Stop sacrificing durability for size. This 3-compartment fabricated sink provides expansive workspace and consistent sanitation control across high-volume operations while maintaining commercial-grade construction suited for continuous use in foodservice and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and remove debris. Scrub bowls and drainboards with a mild detergent and soft cloth, focusing on corners and faucet holes. Rinse with clean water and wipe dry to prevent mineral deposits. Degrease vents and oven exteriors with an appropriate solvent; remove grease buildup regularly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco FS-3-3030-30RL is a 3-compartment stainless steel sink with two drainboards, 14 gauge Type 304, 30" x 30" x 14" bowls, 8" OC faucet holes, and rolled edge; overall 36" F/B x 150" L/R, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for size. This 3-compartment fabricated sink provides expansive workspace and consistent sanitation control across high-volume operations while maintaining commercial-grade construction suited for continuous use in foodservice and institutional settings.
#@@# Three Deep Bowls#@#
Each bowl measures 30 inches front-to-back and 30 inches side-to-side with a 14-inch depth, offering substantial capacity for soaking, washing, and rinsing large pots and pans. Heavy-duty dimensions reduce cycle counts and support simultaneous multi-staff workflows.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and maintains its shape under frequent thermal stress and chemical cleaning agents. The robust metal thickness extends service life and minimizes deformation in busy kitchens.
#@@# Full-Length Drainboards#@#
Left and right drainboards span the length of the sink, creating integrated staging and drying areas to streamline dish flow. Wide drainboards limit countertop clutter and allow technicians to sort, air-dry, and prep items without cross-traffic.
#@@# Stabilized Leg Frame#@#
The stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to ensure level installation on irregular floors. Mechanical leveling reduces stress on connections and improves drainage consistency across the footprint.
#@@# Sanitation Features#@#
An 8-inch on-center faucet hole pattern accommodates dual-faucet installations required for NSF compliance and continuous service. The 8.5-inch tile edge splash and rolled edge limit splash transfer and simplify wipe-down procedures during cleaning cycles.
#@@# Extensive Length Capacity#@#
Overall length reaches 150 inches with an overall depth of 36 inches and a height of 43 inches, creating an extended workline that supports large-scale operations, institutional kitchens, and catering prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten adjustable stainless steel bullet feet to maintain level operation. Remove debris from 8" OC faucet holes and clear drain strainers to prevent backups. Clean 14 gauge Type 304 surfaces with mild detergent and warm water; rinse thoroughly and dry to avoid spotting. Sanitize bowls after heavy use with an approved food‑service sanitizer. Replace worn gaskets and check cross‑brace fasteners monthly for structural integrity.
