Overall footprint measures 30 inches front to back and 90 inches left to right, matching common line sink runs and replacing multiple smaller units. Planners optimize back-of-house layouts and conserve aisle space while delivering required capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove food debris and scrape grease from bowls and drainboards. Use a mild detergent solution and a soft cloth to scrub all stainless surfaces; rinse thoroughly with hot water. Sanitize food-contact areas per CSA guidelines. Clean faucet holes and drains with a nylon brush. Degrease vents and oven exteriors regularly to prevent fires. Inspect seals and bolts; tighten or replace as needed. Dry all surfaces before use to prevent corrosion.#@@#Additional Info#@#Advance Tabco FC-3-1824-18RL 90" three-compartment sink has 18" x 24" x 14" bowls in 16 gauge Type 304 stainless steel, with drainboards, faucet holes, tile edge splash, and adjustable feet; NSF certified for heavy foodservice use.#@@#General Info#@#Description #@#
Overall footprint measures 30 inches front to back and 90 inches left to right, matching common line sink runs and replacing multiple smaller units. Planners optimize back-of-house layouts and conserve aisle space while delivering required capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly and tighten leg bolts for a stable 90" workstation. Clean bowls and drainboards after service with a mild alkaline cleaner and soft brushes; rinse with potable water and sanitize per local code. Flush drains weekly with hot water and degreaser to prevent buildup. Lubricate faucet stems quarterly and replace worn gaskets. Verify bullet feet height for proper slope and level the unit for complete drainage. Record maintenance actions in a log for CSA audits.
