Handle peak kitchen workloads without compromise using this 60-inch fabricated sink engineered for continuous commercial use. Designed with one large compartment and dual drainboards, this unit streamlines prep and cleanup while maintaining sanitary conditions. Operators benefit from consistent performance due to the 16-gauge Type 304 stainless steel construction, which reduces downtime and supports high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape drainboards. Mix mild detergent with warm water (use gallons or liters as needed). Wipe bowl, drainboards, splash, and rolled edges with a soft cloth; scrub faucet holes and seams with a nylon brush. Clean legs and side crossrails; remove and clean bullet feet. Rinse thoroughly and dry to prevent corrosion. Inspect seals and replace if worn. Clean coils and vents nearby to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco FC-1-2424-18RL sink features a 24" x 24" x 14" bowl in 16 gauge Type 304 stainless steel, with left/right drainboards, 8" OC faucet holes, 8.5" splash, rolled front edge, adjustable legs, bullet feet, NSF certified, 179 pounds.#@@#General Info#@#Description #@#
Handle peak kitchen workloads without compromise using this 60-inch fabricated sink engineered for continuous commercial use. Designed with one large compartment and dual drainboards, this unit streamlines prep and cleanup while maintaining sanitary conditions. Operators benefit from consistent performance due to the 16-gauge Type 304 stainless steel construction, which reduces downtime and supports high throughput.
#@@# Bowl Capacity#@#
The single compartment measures 24 inches by 24 inches by 14 inches deep, providing ample volume for bulk washing and large pots. Chefs and dish teams can process oversized items without repeated cycles, enhancing labor efficiency.
#@@# Dual Drainboards#@#
The sink features left and right-hand drainboards that expand staging and drying zones on both sides. Staff can separate washing and drying tasks, minimizing cross-contamination and keeping workflow linear.
#@@# Rugged Construction#@#
Fabricated from 16-gauge 300 Series stainless steel, the top and bowl resist corrosion and withstand daily impact in demanding kitchens. Maintenance crews will notice fewer repairs and longer service intervals compared to thinner materials.
#@@# Plumbing Readiness#@#
Eight-inch on-center faucet holes align with common commercial faucets, simplifying installation in production environments. Technicians can complete hookups rapidly using standard fittings, reducing installation labor and service interruptions.
#@@# Stability and Leveling#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet provide robust support and fast floor leveling. Managers can place the unit on uneven surfaces and secure a stable work surface that resists wobble during heavy use.
#@@# Hygienic Details#@#
An 8.5-inch tile edge splash combined with a rolled front edge directs splashes away from adjacent areas and simplifies surface cleaning. Sanitation teams will maintain required cleanliness standards more effectively, supporting NSF compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly. Tighten adjustable bullet feet for level installation. Clean 16 gauge Type 304 stainless steel with pH-neutral detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize bowl and drainboards after heavy use with approved food-safe sanitizer, following manufacturer guidelines. Check 8" OC faucet holes and drain fittings monthly for leaks; replace seals as needed. Lubricate stainless steel crossrails annually and verify NSF compliance records.
