Stop trading durability for convenience. This fabricated stainless steel sink delivers a robust one-compartment solution with an integrated right drainboard and commercial construction designed to handle continuous kitchen service. Professionals will appreciate the engineered balance of capacity, configuration, and certified sanitation support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape solids and pre-rinse with warm water. Mix mild detergent in warm water (use gallons or liters as needed) and scrub bowl, drainboard, splash, and edges with a non-abrasive pad. Rinse thoroughly and sanitize per CSA guidelines. Clean faucet holes and underside rails; wipe legs and crossrails. Dry all surfaces to prevent corrosion. Inspect seals and drains; schedule deep-clean monthly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco FC-1-1818-18R sink has a 1-compartment 18" x 18" x 14" bowl, 18" right drainboard, 16 gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, and adjustable feet.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This fabricated stainless steel sink delivers a robust one-compartment solution with an integrated right drainboard and commercial construction designed to handle continuous kitchen service. Professionals will appreciate the engineered balance of capacity, configuration, and certified sanitation support.
#@@# Heavy Gauge Construction#@#
16 gauge 304 stainless steel forms the top and bowl, providing structural strength and resistance to corrosion for intensive use. Installers benefit from a rigid work surface that maintains flatness under load and minimizes warping over time.
#@@# One Compartment Bowl#@#
A single 18 by 18 inch bowl with 14 inch depth accommodates large pots and pans while containing splashes and spills. Operators gain faster wash cycles and simplified workflow due to the generous clearances for utensils and cookware.
#@@# Right Drainboard Design#@#
The integrated right drainboard channels runoff efficiently and provides a staging area for drying and prep tasks. Kitchen staff reduce counter clutter and maintain hygienic separation between wash and prep zones.
#@@# Sanitary Splash Control#@#
An 8.5 inch tile edge splash and rolled edge limit backsplash and facilitate cleaning at task height. Maintenance crews complete wipe downs quickly, lowering downtime and supporting continuous service during peak periods.
#@@# Adjustable Support System#@#
Stainless steel legs feature side cross-bracing and 1 inch adjustable bullet feet for secure leveling on uneven floors. Facility teams achieve stable installation and preserve plumbing alignments without complex shimming.
#@@# Commercial Certification#@#
NSF certification verifies materials and fabrication meet accepted health and safety criteria for foodservice environments. Procurement managers gain assurance that the unit integrates into regulated operations and passes routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seals weekly to detect gaps or corrosion and tighten fasteners using a torque wrench to manufacturer specs. Flush drains with hot water and a degreasing solution after peak service to prevent clogs. Sanitize bowls and drainboards with a food-safe sanitizer at shift end, allowing recommended contact time. Polish 304 stainless steel with a nonabrasive cleaner and soft cloth following grain. Verify adjustable bullet feet level and test cross-brace stability monthly.
