Operate with confidence knowing the stand carries NSF certification and adheres to standards expected by foodservice auditors. Documentation supports compliance during inspections and aids purchasing teams in meeting regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 18 gauge 430 stainless undershelf and legs; scrub bullet feet and adjustable parts. Degrease vents and nearby surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain regular cleaning schedules for safety, efficiency, and CSA compliance.#@@#Additional Info#@#Advance Tabco ES-308 stand measures 96" W x 30" D x 25" H with a 24" working height. It has a 14-gauge 304 stainless steel top, an 18-gauge adjustable 430 stainless steel undershelf, and adjustable bullet feet, with a 164-pound weight rating.#@@#General Info#@#Description #@#
Operate with confidence knowing the stand carries NSF certification and adheres to standards expected by foodservice auditors. Documentation supports compliance during inspections and aids purchasing teams in meeting regulatory requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Advance Tabco ES-308 manual and verify NSF compliance before service. Clean the 14 gauge 304 stainless steel top daily with a neutral detergent; rinse and dry to prevent water spots. Sanitize the 18 gauge 430 undershelf and legs after heavy use; remove debris with a soft brush, avoid chloride-based cleaners. Tighten stainless steel bullet feet quarterly and check level at 24" working height. Inspect welds and seals monthly; replace damaged gaskets.
