Stop compromising workspace integrity for temporary solutions. This stainless steel equipment stand delivers a stable, sanitary platform for heavy prep work while freeing under-counter space for storage and organization. Designed for commercial kitchens, it balances load capacity, corrosion resistance, and serviceability to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris from the 14 gauge 304 stainless top and 18 gauge undershelf. Wipe surfaces with a mild detergent and warm water, then rinse. Clean legs and adjustable bullet feet; tighten fittings as needed. Degrease vents and nearby ovens to reduce fire risk. Inspect seals and shelf supports for wear to prevent breakdowns. Dry thoroughly before reuse to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Advance Tabco ES-242 stainless steel stand measures 24" W x 24" D x 25" H with a 24" working height, 14 gauge 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable feet, NSF certified, 45 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary solutions. This stainless steel equipment stand delivers a stable, sanitary platform for heavy prep work while freeing under-counter space for storage and organization. Designed for commercial kitchens, it balances load capacity, corrosion resistance, and serviceability to support continuous operations.
#@@# Top Quality#@#
The top uses 14 gauge 304 stainless steel with a 1-inch up-turn on the sides and rear to contain spills and protect adjacent equipment. This construction resists corrosion and stands up to routine cleaning protocols common in foodservice environments.
#@@# Reliable Working Height#@#
The unit measures 24 inches wide by 24 inches deep with a 24-inch working height and an overall height of 25 inches, providing an ergonomic surface for prep and plating tasks. Operators reduce strain while maintaining a consistent workflow across long shifts.
#@@# Sturdy Undershelf#@#
The adjustable undershelf is made from 18 gauge stainless steel to support storage of small equipment, pans, or dry goods while allowing airflow and easy cleaning. Staff can organize essentials beneath the top without blocking legroom or service aisles.
#@@# Solid Leg System#@#
The stand includes stainless steel legs fitted with adjustable stainless steel bullet feet to level the unit on uneven floors and maintain stability under load. Crew members secure a flat, wobble-free surface that enhances safety during high-volume service.
#@@# Sanitary Certification#@#
NSF certification confirms the stand meets regulatory hygiene standards for commercial foodservice equipment, simplifying compliance checks during inspections. Managers ensure their work area aligns with public health requirements.
#@@# Compact Footprint#@#
With a 24 by 24 inch footprint, the stand fits tight kitchen layouts while expanding usable workspace and storage within the same square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top daily with neutral pH detergent and warm water; rinse and wipe dry to prevent spotting. Sanitize the top and undershelf after heavy use with an approved food-service sanitizer per manufacturer dilution. Remove debris from the 18 gauge adjustable undershelf and inspect welds weekly for cracks; tighten fasteners and adjust stainless steel bullet feet to maintain a 24" working height. Polish surfaces monthly with a nonabrasive stainless steel cleaner.
