Stop sacrificing durability for convenience. This stainless steel equipment stand delivers a robust work surface and organized storage capacity for high-volume kitchens that require consistent performance under constant use. Restaurant managers and institutional operators gain a stable, sanitary platform engineered to integrate with countertop cooking and prep workflows while reducing setup time and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and sanitize food-contact surfaces with mild detergent, then rinse with potable water. Scrub stainless steel top and undershelf with a non-abrasive pad; avoid steel wool. Clean legs and bullet feet, checking fasteners and seals. Degrease vents and oven-adjacent areas to reduce fire risk. Dry all surfaces to prevent corrosion. Maintain schedules to protect safety, efficiency, CSA compliance, and inspection readiness.#@@#Additional Info#@#Advance Tabco ES-248 stainless steel stand measures 96" x 24" with a 25" overall height. It has a 14-gauge 304 stainless top, 1" upturn, an 18-gauge adjustable undershelf, stainless legs with adjustable feet, NSF certification, and weighs 137 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel equipment stand delivers a robust work surface and organized storage capacity for high-volume kitchens that require consistent performance under constant use. Restaurant managers and institutional operators gain a stable, sanitary platform engineered to integrate with countertop cooking and prep workflows while reducing setup time and maintenance demands.
#@@# Top Gauge#@#
A 14-gauge 304 stainless steel top provides a heavy-duty surface that resists denting and maintains flatness under load. Users will experience reliable support for mixers, heat-holding units, and continuous prep activities while meeting sanitation expectations.
#@@# Up-Turned Edges#@#
A 1-inch high up-turn on the top’s sides and rear contains spills and prevents runoff onto the floor. Staff will spend less time managing liquid cleanup and more time on productive tasks, reducing slip hazards and compliance issues.
#@@# Working Height#@#
A 24-inch working height optimizes ergonomics for prep and plating tasks common in commercial kitchens. Operators will maintain consistent posture during repetitive jobs, decreasing fatigue and improving throughput during peak service hours.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf creates configurable storage close to the work surface for ingredients, pans, and small equipment. Chefs will access necessary items quickly, shortening movement between stations and streamlining mise en place.
#@@# Leg System#@#
Stainless steel legs with adjustable stainless steel bullet feet deliver stable support and allow precise leveling on uneven floors. Kitchen managers will secure a level platform for accurate equipment operation and safe stacking, even on older floors.
#@@# Sanitation Compliance#@#
NSF certification and full stainless construction support food safety protocols and simplify sanitizing routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and replace damaged components promptly. Clean the 14 gauge 304 stainless steel top with neutral detergent and warm water, rinse thoroughly, and dry to prevent water spots. Sanitize surfaces after heavy use using EPA-registered sanitizer per label directions. Level the unit via adjustable stainless steel bullet feet and verify NSF compliance stickers remain legible. Lubricate adjustable undershelf slides quarterly.
