Stop compromising durability for affordability. This stainless steel equipment stand delivers a robust workspace and consistent service height for high-demand kitchens, supporting streamlined prep and heavy countertop units. Restaurant operators and institutional chefs gain a reliable platform that aligns with foodservice workflows and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless steel top and 18 gauge undershelf with mild detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent spotting. Scrub legs and adjustable bullet feet to remove grease; check and tighten fittings after drying. Clean under and around the stand to prevent grease buildup that can cause fires and equipment failure. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ES-244 stainless steel stand measures 48" W x 24" D x 25" H with a 24" working height. It features a 14 gauge 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable feet, NSF certified, 77 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for affordability. This stainless steel equipment stand delivers a robust workspace and consistent service height for high-demand kitchens, supporting streamlined prep and heavy countertop units. Restaurant operators and institutional chefs gain a reliable platform that aligns with foodservice workflows and sanitation standards.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides rugged support for heavy equipment and frequent use, resisting dents and deformation during daily operations. The one-inch high up-turn on sides and rear contains spills and prevents small items from rolling off, reducing cleanup time and protecting adjacent surfaces.
#@@# Working Height#@#
The 24-inch working height aligns with standard ergonomic protocols for food prep, lowering fatigue during repeated tasks and improving staff efficiency. Chefs and line cooks experience consistent hand positions when preparing ingredients or operating mixers, which supports faster throughput.
#@@# Open Base Design#@#
The open base with stainless steel legs allows unobstructed access for storage or cart positioning beneath the top, maximizing floor space utilization in compact kitchens. Staff can stage items below the top for immediate retrieval, reducing steps during service cycles.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel adjustable undershelf accommodates variable storage needs and keeps dry goods or pans off the floor, maintaining organization and sanitation. Technicians can reposition the shelf to fit taller containers or keep frequently used tools within reach.
#@@# Leveling Feet#@#
Stainless steel legs with adjustable bullet feet deliver precise leveling on uneven floors, ensuring stability for mounted equipment and preventing rocking under load. Maintenance teams can adjust feet quickly at installation to meet site tolerances and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to ensure structural integrity of the Advance Tabco ES-244 25" H stainless steel stand. Clean the 14 gauge 304 top and 18 gauge undershelf daily with a neutral detergent; rinse thoroughly and dry to prevent spotting. Verify adjustable stainless steel bullet feet engage and level the unit on uneven floors. Replace worn gaskets or damaged components promptly. Schedule quarterly deep clean and sanitize per CSA and NSF protocols to maintain compliance.
