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Advance Tabco ES-304 25" H Stainless Steel Base Equipment Stand

Advance Tabco

Was: $1,162.00
Now: $1,045.80
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SKU:
ES-304
Weight:
85.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ES-304__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
25" - 30" Deep
Filter Type:
Equipment Stands
Top Construction:
Stainless Steel
Top Gauge:
14 Gauge
Width (side - side):
40" - 52" Wide
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
994.07
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1162.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2582.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
85
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_Width:
36 - 49 Inches
Filter_Height:
25 - 33 Inches
Filter_Type:
Equipment Stands
Primary Image:
Advance Tabco_ES-304.png
warranty:
Advance Tabco_ES-304_1.pdf
Sale Price:
1045.80
Filter_NSF Listed:
Yes
Filter_Size:
48" x 30"
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Adjustable stainless steel feet for leveling
Keyfeatures6:
25" H overall with 24" working height
Keyfeatures:
48" x 30" top for full work surface
Keyfeatures3:
18 gauge adjustable undershelf for storage
Keyfeatures2:
14 gauge 304 stainless steel for durability
short_description:
Advance Tabco ES-304 25" H stainless steel equipment stand offers a 48" x 30" work surface with a 1" up-turn on three sides and a 14 gauge stainless steel top.
Real Weight:
85
Real Width:
30
Real Height:
25
Dimensions:
48 30 25
Real Depth:
48
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This stainless steel equipment stand is designed for continuous kitchen use, featuring a durable work surface and a load-bearing open base to support heavy countertop appliances and prep tasks. It offers a practical height that aligns with standard counter ergonomics and is engineered for frequent cleaning and heat exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 14 gauge 304 stainless steel top and 18 gauge undershelf with a mild soap solution and a soft cloth. Scrub legs and adjustable bullet feet to remove grease. Clean edges and up-turns thoroughly. Rinse with clean water and dry with lint-free towels. Check seals and fasteners; tighten if needed. Perform coil and vent cleaning on adjacent equipment to prevent fires and contamination.#@@#Additional Info#@#Advance Tabco ES-304 stainless steel stand measures 48" W x 30" D x 25" H, with a 24" working height, 14-gauge top, 18-gauge adjustable undershelf, adjustable legs, NSF certified, 85 pounds.#@@#General Info#@#Description #@# This stainless steel equipment stand is designed for continuous kitchen use, featuring a durable work surface and a load-bearing open base to support heavy countertop appliances and prep tasks. It offers a practical height that aligns with standard counter ergonomics and is engineered for frequent cleaning and heat exposure. NSF certification verifies the stand meets sanitation requirements for commercial kitchens, and the unit weighs 85 pounds, balancing portability with stability. Procurement teams can specify this stand for institutional kitchens and record the weight for installation planning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top and 18 gauge undershelf daily with a neutral pH detergent and soft cloth to prevent residue buildup. Rinse surfaces with potable water and dry to avoid spotting. Inspect adjustable stainless steel bullet feet weekly; tighten fasteners and set level for a 24" working height. Degrease weld seams monthly using a nonabrasive cleaner. Verify NSF compliance labels quarterly and repair or replace damaged seals immediately.