Handle peak kitchen demands without compromise. This stainless steel equipment stand delivers stable, sanitary support for heavy countertop appliances and prep work while maintaining a 24-inch working height that aligns with ergonomic standards for food service professionals. Commercial operations gain a durable platform that withstands continuous use and simplifies sanitation and maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 14 gauge stainless top with mild detergent and warm water using a soft cloth. Scrub undershelf and legs with a non-abrasive pad; rinse thoroughly. Clean caster housings to remove grease; lubricate swivel points per manufacturer guidelines. Sanitize food-contact surfaces with an EPA-approved sanitizer, let air dry, then reconnect power. Perform weekly condenser and gasket checks to prevent breakdowns and reduce utility use.#@@#Additional Info#@#Advance Tabco ES-306C stainless steel stand measures 72" W x 30" D x 25" H with a 24" working height, 14-gauge 304 stainless top, adjustable 18-gauge undershelf, stainless legs on 5" casters, NSF certified, 134 pounds.#@@#General Info#@#Description #@#
Handle peak kitchen demands without compromise. This stainless steel equipment stand delivers stable, sanitary support for heavy countertop appliances and prep work while maintaining a 24-inch working height that aligns with ergonomic standards for food service professionals. Commercial operations gain a durable platform that withstands continuous use and simplifies sanitation and maintenance tasks.
#@@# Top Strength#@#
Constructed with a 14-gauge 304 stainless steel top, the stand supports heavy equipment loads and resists corrosion in daily commercial kitchen conditions. Customers achieve consistent structural performance while reducing long-term replacement and repair cycles.
#@@# Open Base Utility#@#
An open base with a stainless steel undershelf maximizes accessible storage and simplifies cleaning workflows beneath the work surface. Operators can stage tools, dry goods, or pots on the adjustable 18-gauge shelf while maintaining clear sightlines and rapid access during service.
#@@# Mobile Stability#@#
Heavy-duty 5-inch urethane swivel casters provide mobility for reconfiguration and deep cleaning while preserving floor protection. Staff can reposition the stand quickly without sacrificing stability during loading or use.
#@@# Ergonomic Work Height#@#
A 24-inch working height places the top at a standard ergonomic level for countertop tasks, reducing operator fatigue during prolonged prep periods. Teams maintain consistent posture and speed across repetitive operations.
#@@# Sanitary Design#@#
The top includes a 1-inch high up-turn on the sides and rear to contain spills and prevent runoff, enhancing sanitary control in food prep zones. Facilities streamline compliance with hygiene protocols while minimizing liquid migration to floors and adjacent surfaces.
#@@# Regulatory Compliance#@#
NSF certification verifies the stand meets applicable sanitation and safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and remove acid spills immediately to prevent corrosion. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Lubricate caster swivel bearings monthly and check wheel condition; replace worn urethane casters to maintain mobility. Tighten leg bolts quarterly and verify the undershelf sits level. Follow CSA and NSF maintenance guidance for safety compliance.
