Industrial kitchens require work surfaces that can endure constant use while promoting efficient workflows. This stainless steel equipment stand features a 60-inch wide, 24-inch deep footprint and a practical 24-inch working height, making it compatible with most countertop cooking stations. This design enables staff to stage, prep, and support heavy equipment reliably. Crafted for commercial environments, the stand adheres to NSF standards, balancing load capacity with cleanability to minimize downtime in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris and wash the 14 gauge 304 stainless steel top and 18 gauge undershelf with a mild detergent and warm water. Scrub edges and 1" up-turn gently with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable bullet feet, checking for damage. Sanitize food contact surfaces per CSA or local rules. Schedule regular coil and vent cleaning to reduce fire risk and avoid equipment failure.#@@#Additional Info#@#Advance Tabco ES-245 25" H stainless steel equipment stand measures 60" W x 24" D with a 24" working height.#@@#General Info#@#Description #@#
Industrial kitchens require work surfaces that can endure constant use while promoting efficient workflows. This stainless steel equipment stand features a 60-inch wide, 24-inch deep footprint and a practical 24-inch working height, making it compatible with most countertop cooking stations. This design enables staff to stage, prep, and support heavy equipment reliably. Crafted for commercial environments, the stand adheres to NSF standards, balancing load capacity with cleanability to minimize downtime in service.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top resists warping under sustained loads and provides a smooth, sanitary surface for direct equipment placement. Chefs and line cooks benefit from a stable platform that extends equipment life and reduces vibration during operation.
#@@# Secure Upturn#@#
A 1-inch high upturn on the sides and rear contains spills and prevents small items from rolling off the surface. Line staff can maintain a cleaner work area and limit cross-contamination risks during busy service periods.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf offers organized storage for pans, small gear, and supplies while allowing height adjustment for varying access needs. Kitchen managers can reclaim floor space and streamline stocking with a durable, rust-resistant shelf.
#@@# Stable Legs#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors while maintaining a 24-inch working height under full load. Maintenance teams achieve consistent alignment that reduces stress on attached appliances and simplifies cleaning beneath the stand.
#@@# Open Base Design#@#
The open base with undershelf promotes air circulation and simplifies sanitation routines with unobstructed access for mopping and inspection. Custodial staff can complete cleaning cycles more efficiently and meet food safety audits with fewer obstructions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ES-245 regularly for surface damage and seam integrity to prevent contamination. Clean the 14 gauge 304 stainless steel top with a neutral detergent and warm water; rinse and dry to avoid spotting. Remove and wash the 18 gauge adjustable undershelf; verify stainless steel legs and bullet feet for looseness and tighten hardware quarterly. Calibrate leveling to maintain a 24" working height and check NSF compliance documentation annually.
