The stainless steel equipment stand delivers stable support and hygienic performance for heavy kitchen use while maintaining a compact design for tight workstations. Specification-driven design ensures consistent working height and robust load capacity for pots, mixers, and prep tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris from the 14 gauge 304 stainless steel top and the 18 gauge adjustable undershelf. Wipe surfaces with a mild detergent solution and a soft cloth, rinse with clean water, and dry completely. Clean legs and bullet feet to remove grease. Inspect welds and gaskets for wear. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco ES-302 stainless steel stand measures 24"W x 30"D x 25"H, with a 24" working height. It features a 14 gauge 304 stainless top, an 18 gauge adjustable undershelf, and stainless legs with adjustable feet, ideal for foodservice kitchens.#@@#General Info#@#Description #@#
The stainless steel equipment stand delivers stable support and hygienic performance for heavy kitchen use while maintaining a compact design for tight workstations. Specification-driven design ensures consistent working height and robust load capacity for pots, mixers, and prep tools.
The 14 gauge 304 stainless top provides a rigid, flat surface that resists warping under thermal and mechanical stress. The 1 inch high up-turn on three sides contains spills and simplifies cleaning, maintaining sanitary conditions required in commercial kitchens.
An 18 gauge stainless undershelf offers organized storage for bulk pans and small equipment, and it adjusts to match workflow needs. Teams gain rapid access to tools while keeping the work surface clear, improving throughput and reducing clutter.
Stainless legs with adjustable bullet feet allow precise leveling on uneven floors to ensure load stability and safe operation. Staff will not need shims, and the stand maintains contact with the floor for consistent support during heavy use.
The unit measures 24 inches wide by 30 inches deep with a 25 inch overall height and a 24 inch working height, fitting beneath hoods and against backsplashes. Operators secure an ergonomic work plane without sacrificing floor space in busy kitchens.
Manufactured from 304 stainless steel and certified to NSF standards, the stand resists corrosion and meets public health requirements. Managers can document compliance and simplify inspection processes for hospitals, schools, and catering operations.
Open base design with full stainless construction reduces trapped debris and speeds cleaning cycles while lowering maintenance time. The 51 pound unit balances portability with solidity for frequent repositioning during service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, perform weekly cleaning of the 14 gauge 304 stainless steel top and 18 gauge undershelf using a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots and corrosion. Inspect welds, up-turned 1" edges, legs and adjustable stainless bullet feet monthly; tighten loose fasteners and replace damaged feet to maintain level working height. Sanitize surfaces after heavy food prep and confirm NSF compliance during audits.
