Equip your kitchen with a robust work stand designed for continuous service and precise workflow support. This open-base equipment stand delivers a 24 inch working height and broad 84 inch width to accommodate multiple countertop appliances while preserving floor space, providing consistent support for high-volume operations. Designed for food service environments, the stand reduces setup time and organizes prep stations for faster throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove debris and wash the 14 gauge 304 stainless steel top and 18 gauge undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry surfaces to prevent corrosion. Inspect adjustable stainless steel bullet feet and tighten as needed. Clean regularly to remove grease, reduce fire risk, improve refrigeration efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ES-307 stainless steel stand measures 84"W x 30"D x 25"H with a 24" working height, 14 gauge 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, NSF certified, 142 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a robust work stand designed for continuous service and precise workflow support. This open-base equipment stand delivers a 24 inch working height and broad 84 inch width to accommodate multiple countertop appliances while preserving floor space, providing consistent support for high-volume operations. Designed for food service environments, the stand reduces setup time and organizes prep stations for faster throughput.
Constructed with a 14 gauge stainless steel top, the stand resists corrosion and withstands daily commercial use. The 1 inch up-turn on sides and rear prevents spillover and protects adjacent surfaces during peak service.
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and maintain stability under heavy loads. Technicians achieve a secure, vibration-free platform for mixers, slicers, and hot plates.
An adjustable stainless steel undershelf provides organized storage within the open base, supporting tools and bulk containers while keeping work surfaces clear. Staff adjust shelf height to fit bins and pans, optimizing vertical space.
Certification verifies the stand meets sanitation and safety standards required by institutional kitchens and hospitals. Managers align equipment choices with compliance requirements and simplify inspections.
Measuring 84 inches wide by 30 inches deep with an overall height of 25 inches, the stand balances expansive surface area with compact depth to fit behind service counters or along prep lines. Operations maintain workflow efficiency without sacrificing aisle space.
Weighing 142 pounds, the unit provides a stable mass that resists shifting during heavy use while remaining serviceable for installation and repositioning. Maintenance crews perform routine cleaning and adjustments without specialized equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect loosening or corrosion on the 14 gauge 304 stainless steel top and 18 gauge undershelf. Clean surfaces daily with a neutral pH cleaner and warm water; rinse and dry to prevent spotting. Level unit using adjustable stainless steel bullet feet after repositioning; verify 24" working height for ergonomic compliance. Lubricate leg threads quarterly and replace damaged gaskets or hardware immediately to maintain NSF compliance.
