Built for rigorous kitchen schedules, this enclosed base work table delivers durable preparation space and organized storage without compromising sanitation or access. Designed for high-volume operations, it combines a heavy-duty 16 gauge Type 304 stainless steel top with a reinforced cabinet base to support continuous use and equipment load. Operators gain consistent performance across shifts thanks to a 5 inch backsplash and adjustable stainless steel legs that maintain level on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove contents from cabinet and open all four swing doors. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge Type 304 stainless steel top, 5" backsplash, doors, and mid-shelf with a soft cloth. Scrub condenser coils and adjustable feet areas if accessible. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and hinges; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EHK-SS-309M work table is 108" W x 30" D with a 16 gauge Type 304 stainless steel top and a 5" backsplash.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules, this enclosed base work table delivers durable preparation space and organized storage without compromising sanitation or access. Designed for high-volume operations, it combines a heavy-duty 16 gauge Type 304 stainless steel top with a reinforced cabinet base to support continuous use and equipment load. Operators gain consistent performance across shifts thanks to a 5 inch backsplash and adjustable stainless steel legs that maintain level on uneven floors.
#@@# Top Construction#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary surface that stands up to daily use in commercial kitchens. Chefs will appreciate the 5 inch backsplash that prevents spills and splashes from reaching walls, simplifying cleaning and maintaining compliance with health standards.
#@@# Enclosed Cabinet Base#@#
The cabinet base offers secure enclosed storage beneath the work surface, reducing clutter and protecting supplies from contamination. Kitchen managers will value the ability to store bulk items and tools within reach while preserving a clean prep area.
#@@# Hinged Swing Doors#@#
Four hinged swing doors allow full access to internal storage while enabling quick closure to maintain a tidy front presentation. Staff will reduce time spent retrieving equipment because the doors open wide and align for efficient stocking during peak periods.
#@@# Adjustable Support Legs#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on irregular floors to ensure stable work conditions. Maintenance teams will find adjustments straightforward, minimizing wobble and preserving countertop integrity under load.
#@@# NSF Certification#@#
Certified to NSF standards, this unit meets recognized sanitation and safety criteria for commercial foodservice environments. Procurement officers will rely on this certification to satisfy regulatory requirements and avoid rework during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent airflow loss and door damage. Clean the 16 gauge 304 stainless steel top and 5" backsplash with a pH-neutral cleaner and microfiber cloth to avoid scratches. Sanitize interior cabinet surfaces after heavy use, removing the mid-shelf for access. Tighten adjustable hex feet quarterly and level the table to distribute load accurately. Verify NSF certification tags remain legible and document maintenance dates for compliance records.
