Stop compromising workspace durability for functionality. This 36-inch commercial work table delivers a heavy-duty stainless surface and an open front cabinet base engineered for continuous service use in kitchens, cafeterias, hospitals, and bars. Professionals will appreciate the combination of Type 304 stainless construction, NSF certification, and an efficient footprint designed to integrate seamlessly with prep lines and cold storage stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the table. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 304 stainless steel top, upturn backsplash, and legs with a soft cloth. Scrub welded seams and adjustable hex feet to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect NSF-certified surfaces and tighten feet. Clean weekly; deep-clean monthly to reduce bacteria, fire risk, energy loss, and costly breakdowns.#@@#Additional Info#@#Advance Tabco EF-SS-303 delivers a 36" x 30" commercial work table with 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, open-front cabinet base, stainless steel legs with adjustable hex feet, NSF certified, and 145 pounds ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This 36-inch commercial work table delivers a heavy-duty stainless surface and an open front cabinet base engineered for continuous service use in kitchens, cafeterias, hospitals, and bars. Professionals will appreciate the combination of Type 304 stainless construction, NSF certification, and an efficient footprint designed to integrate seamlessly with prep lines and cold storage stations.
#@@# Top Surface Strength#@#
The 14-gauge 304 stainless top provides substantial rigidity and resists denting during repetitive prep tasks. Technicians can perform routine cleaning and sanitization without concern for corrosion, as the material resists oxidation and maintains sanitary surfaces.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn acts as an effective splash barrier to protect walls and adjacent equipment from spills. Staff can reduce cleanup time and preserve wall finishes by containing liquids and loose debris on the work surface.
#@@# Open Front Cabinet#@#
The open front cabinet base offers accessible storage for pans, small equipment, and supply bins while keeping heavy items within reach. Operators can speed up workflow by storing commonly used items under the counter without blocking access to the rear service area.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable, wobble-free work plane. Maintenance crews can calibrate leg height quickly to meet sanitation floor clearance requirements and align with adjacent counters.
#@@# NSF Certified Construction#@#
NSF certification confirms compliance with industry sanitation and material standards for commercial foodservice environments. Managers rely on documented test criteria to support health code inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 36" x 30" stainless steel work table daily for surface damage and loose fasteners. Clean the 14 gauge Type 304 top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize contact surfaces after each use with an approved sanitizer. Adjust hex feet to maintain level and reduce stress on welds. Lubricate hinges and check NSF compliance periodically. Replace damaged seals or components immediately.
