Handle heavy prep loads without compromising workflow efficiency or sanitary standards. This stainless steel work table delivers commercial-grade durability and a spacious surface that supports continuous production in busy kitchens, cafeterias, and service lines. Designers specified corrosion-resistant 300 series stainless on a 16-gauge top to withstand daily use and chemical cleaning while maintaining food contact safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash the 16 gauge 304 stainless top and backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion and spotting. Clean underside, legs, and adjustable hex feet; remove mid-shelf and wash separately. Degrease vents and edges to reduce fire risk. Inspect seals and tighten hardware. Regular cleaning prevents contamination, saves energy, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EEK-SS-309M 108" work table features a 16 gauge 304 stainless steel top, 5" backsplash, open-front cabinet base, mid-shelf, adjustable stainless steel legs, NSF certified, 108" W x 30" D, 428 pounds, perfect for heavy-duty food service.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromising workflow efficiency or sanitary standards. This stainless steel work table delivers commercial-grade durability and a spacious surface that supports continuous production in busy kitchens, cafeterias, and service lines. Designers specified corrosion-resistant 300 series stainless on a 16-gauge top to withstand daily use and chemical cleaning while maintaining food contact safety.
#@@# Top Durability#@#
Constructed with a 16-gauge 304 stainless steel top, the table resists denting and pitting under routine kitchen stresses. Facility managers gain a reliable prep surface that sustains heavy pans and repeated impacts while preserving a sanitary finish.
#@@# Integrated Splashguard#@#
A 5-inch high backsplash guards walls and ceilings from splatter and runoff during high-volume tasks. Maintenance crews benefit from reduced cleaning cycles and lower wall repair costs because the backsplash contains spills at the source.
#@@# Open Front Cabinet#@#
The open front cabinet base provides immediate access to stored cookware and supplies, accelerating line movement during service peaks. Staff members retrieve items without opening doors, reducing motion waste and improving task throughput.
#@@# Mid Shelf Storage#@#
A full-width mid shelf organizes bulk items and staging containers beneath the work surface, maximizing usable footprint in tight kitchen spaces. Supervisors can stage multiple standard containers and small equipment within arm's reach to shorten service times.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a flat, stable work surface. Engineers and installers achieve proper ergonomics and eliminate rocking that causes premature wear on equipment.
#@@# NSF Compliance#@#
NSF certification ensures the table meets sanitation and safety criteria required by institutional food service and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Advance Tabco EEK-SS-309M work table provides a 108" x 30" stainless steel surface designed for continuous use in commercial kitchens. Clean the 16 gauge 304 top daily with mild detergent and warm water; sanitize with a food-safe solution after heavy use. Inspect adjustable hex feet weekly and level the unit to prevent stress. Remove debris from the 5" backsplash and open front base; polish with nonabrasive stainless cleaner to prevent corrosion.
