Handle heavy prep volumes without compromise with a stainless steel work table engineered for continuous commercial use. This 96-inch open front cabinet base combines a robust 16-gauge 300 series stainless steel top, integrated mid-shelf storage, and NSF-certified construction to support rigorous kitchen schedules. Designed for operators who require durable surfaces and organized undercounter storage, this unit reduces clutter and withstands daily sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris with a soft brush. Apply a mild detergent solution (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly with clean water and wipe dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas with EPA-approved sanitizer to stop sickness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EEK-SS-308M 96" W open front cabinet base work table features a 16-gauge 304 stainless steel top, 5" backsplash, mid-shelf, and adjustable hex feet. It supports heavy-duty kitchen workflow, is NSF certified, and weighs 382 pounds.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromise with a stainless steel work table engineered for continuous commercial use. This 96-inch open front cabinet base combines a robust 16-gauge 300 series stainless steel top, integrated mid-shelf storage, and NSF-certified construction to support rigorous kitchen schedules. Designed for operators who require durable surfaces and organized undercounter storage, this unit reduces clutter and withstands daily sanitation protocols.
#@@# Top Gauge Strength#@#
A 16-gauge 304 stainless top provides a rigid, impact-resistant surface that resists deformation under heavy pans and equipment. Chefs benefit from consistent flatness for accurate food prep and plating, while maintenance teams gain a cleanable surface that tolerates aggressive cleaning agents.
#@@# Open Front Utility#@#
The open front cabinet layout grants immediate access to stored pans, crates, and bulk items, accelerating service during peak periods. Staff retrieve supplies without opening doors, which reduces motion and improves throughput at prep stations.
#@@# Mid-Shelf Organization#@#
An integrated mid-shelf creates a designated zone for dry storage or staging, increasing usable undercounter capacity by a clear, accessible tier. Managers maintain order with visible inventory, simplifying stock rotation and reducing waste.
#@@# Sanitation Compliance#@#
Construction with 300 series stainless and NSF certification ensures the unit meets commercial sanitation expectations for food contact areas. Cleaning crews follow straightforward wipe-down procedures and achieve consistent sanitary results across shifts.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, ensuring surface stability for cutting, plating, and equipment placement. Technicians adjust heights quickly to meet ergonomic requirements and align with adjoining equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Advance Tabco EEK-SS-308M 96" W stainless steel work table, inspect welds and fasteners monthly and tighten loose hardware to maintain structural integrity. Clean the 16 gauge 304 stainless top with a neutral pH cleaner and rinse thoroughly to prevent corrosion. Sanitize surfaces after each use with an EPA-registered disinfectant. Level the unit using adjustable hex feet and verify NSF compliance labels periodically. Replace worn gaskets and repair dents promptly to preserve performance.