Rely on NSF certification to meet public health procurement requirements for food service equipment in schools, hospitals, and hospitality operations. Purchasing teams will simplify compliance documentation and expedite installation approvals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean grease traps, ovens, and vents weekly to reduce fire risk. Vacuum condenser coils and clean fins every three months to improve efficiency and lower energy use. Inspect seals and hinges; repair or replace worn parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco EEB-SS-308M is a 96" W stainless steel open-front cabinet base work table with a mid-shelf, 30" D top, and 16 gauge 304 stainless steel surface. NSF certified, it stands 35.5" H and weighs 368 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Rely on NSF certification to meet public health procurement requirements for food service equipment in schools, hospitals, and hospitality operations. Purchasing teams will simplify compliance documentation and expedite installation approvals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 96" stainless steel work table regularly for loose fasteners and tighten all connections to maintain structural integrity. Clean the 16 gauge 304 top and base daily using a pH-neutral detergent and soft cloth, then rinse with potable water and dry to prevent spotting. Sanitize surfaces with an approved foodservice solution following manufacturer dwell times. Level the table via adjustable hex feet and check mid-shelf stability weekly to prevent sagging.
