Stop sacrificing durability for cost. This stainless steel open-front cabinet base table combines robust construction with a practical footprint to support continuous kitchen operations while simplifying service flow. Designed for installation where storage and prep must coexist, the table offers a stable work surface and accessible undercounter storage for pans, utensils, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash the 16 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub legs, adjustable hex feet, and open-front cabinet interior; rinse thoroughly and dry to prevent corrosion. Clean coils and vents on nearby equipment to save energy. Degrease oven hoods and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed for CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco EEB-SS-308 96" W stainless steel work table features a 96" x 30" flat top, 16 gauge 300-series stainless steel, open-front cabinet, adjustable legs, NSF certified, and weighs 358 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel open-front cabinet base table combines robust construction with a practical footprint to support continuous kitchen operations while simplifying service flow. Designed for installation where storage and prep must coexist, the table offers a stable work surface and accessible undercounter storage for pans, utensils, and staging.
#@@# Top Gauge#@#
The work surface is crafted from 16 Gauge 304 stainless steel, providing a flat top without a backsplash for uninterrupted prep across its full width. This thickness strikes a balance between rigidity and cleanability, allowing staff to perform heavy tasks without noticeable flex or deformation.
#@@# Overall Dimensions#@#
The unit measures 96 inches wide by 30 inches deep with an overall height of 35.5 inches, creating an extended staging area that accommodates large sheet pans and multiple prep stations. These dimensions optimize line layout in busy kitchens while maintaining standard counter height for ergonomic access.
#@@# Base Construction#@#
The open-front cabinet base features stainless-steel construction that resists corrosion and withstands frequent washdowns and chemical cleaners. Staff access remains unobstructed for rapid retrieval and restocking, enhancing service speed during peak periods.
#@@# Leg System#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Teams can set the height precisely to align with adjacent equipment and prevent wobble that disrupts plating and portioning.
#@@# Capacity and Certification#@#
The design supports heavy-duty commercial use with a total unit weight of approximately 358 pounds and NSF certification for sanitary foodservice environments. Managers can be confident that the table meets regulatory expectations for food contact surfaces and back-of-house durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For durable kitchen performance, clean the 16 gauge 304 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosive residue. Sanitize surfaces after food contact using an NSF-approved sanitizer and allow full air dry. Inspect adjustable hex feet weekly and tighten mounting hardware to maintain level alignment. Remove debris beneath the open front cabinet base and wipe interior with warm, soapy water monthly to prevent buildup and odors.
