Handle high-volume prep with a heavy-duty stainless table designed for continuous use in commercial kitchens. This open-front work surface features a 14-gauge 304 stainless top paired with a reinforced cabinet base, ensuring it can support full pans and withstand frequent handling while maintaining sanitary performance. Operations that require organized storage and quick access benefit from the open-front cabinet and mid-shelf layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water. Scrub the stainless steel top and cabinet base with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean adjustable feet and under-shelf debris to maintain NSF compliance. Degrease vents and oven areas to reduce fire risk and bacteria buildup. Schedule routine deep cleans to extend equipment life and pass inspections.#@@#Additional Info#@#Advance Tabco EB-SS-3612M offers a 144" x 36" work table with a 14 gauge Type 304 stainless steel top and stainless legs with adjustable feet.#@@#General Info#@#Description #@#
Handle high-volume prep with a heavy-duty stainless table designed for continuous use in commercial kitchens. This open-front work surface features a 14-gauge 304 stainless top paired with a reinforced cabinet base, ensuring it can support full pans and withstand frequent handling while maintaining sanitary performance. Operations that require organized storage and quick access benefit from the open-front cabinet and mid-shelf layout.
#@@# Top Gauge Strength#@#
This unit utilizes a 14-gauge stainless top that provides rigid support for heavy items and repetitive tasks. Chefs can confidently place full pans, mixers, and prep equipment without flexing, ensuring consistent work heights and reliable service.
#@@# 304 Stainless Construction#@#
Type 304 stainless steel is resistant to corrosion and simplifies cleaning in high-moisture environments. Kitchen staff can achieve compliance with NSF sanitation standards while minimizing time spent on maintenance.
#@@# Open Front Access#@#
The open-front cabinet allows immediate access to stored supplies and equipment during peak service. Line cooks can retrieve pans and utensils more quickly, reducing turnaround times and enhancing station flow.
#@@# Mid Shelf Organization#@#
A full-width mid-shelf maximizes storage density within the base, enabling teams to separate frequently used items from bulk stock. Managers can optimize inventory placement to support ergonomic access and faster staging.
#@@# Adjustable Leg System#@#
Stainless legs come with adjustable hex feet that allow for precise leveling on uneven floors, preserving countertop flatness and ensuring stable equipment mounting. Maintenance crews can quickly adjust the feet during installation or when floor conditions change.
#@@# Large Footprint Capacity#@#
Measuring 144 inches by 36 inches with a height of 35.5 inches, the table provides an expansive prep area for multi-station workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-3612M work table weekly for surface damage and loose fasteners; tighten bolts and replace worn feet immediately. Clean 14 gauge Type 304 stainless steel tops with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize food-contact areas with EPA-approved sanitizer following dwell time. Level the unit using adjustable hex feet to ensure even load distribution. Schedule quarterly NSF compliance checks and lubricate hinges lightly.
