This enclosed base work table combines a heavy-duty stainless steel top with a full cabinet base to deliver a stable, sanitary prep surface and secure storage for busy kitchens and service lines. Manufacturers and facility managers receive a durable station designed for continuous use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty the work table. Remove debris from top and cabinet interior. Clean 14 Gauge 304 stainless steel surfaces with a mild detergent solution and a soft cloth. Scrub hinges, door edges, and adjustable feet; rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and meet CSA and NSF standards. Ensure complete dryness before reuse.#@@#Additional Info#@#Advance Tabco HB-SS-3612M work table is 144" W x 36" D with a 14 gauge Type 304 stainless steel top, enclosed cabinet base, six swing doors, mid-shelf, adjustable hex feet, NSF certified, and weighs 635 pounds.#@@#General Info#@#Description #@#
This enclosed base work table combines a heavy-duty stainless steel top with a full cabinet base to deliver a stable, sanitary prep surface and secure storage for busy kitchens and service lines. Manufacturers and facility managers receive a durable station designed for continuous use and simplified maintenance.
The stainless steel top provides a thick, corrosion-resistant surface engineered for daily commercial use. Chefs and operators will maintain consistent food-contact safety and resist warping under heavy loads.
The stainless steel cabinet base encloses storage while preserving washdown capability, enabling staff to stow bulk supplies and equipment out of sight. Supervisors gain organized storage that reduces clutter and simplifies inventory control.
Six doors offer full access to the interior and allow rapid retrieval of stored items during peak service. Kitchen teams reduce cycle time for restocking and cleanup by using doors that withstand repeated opening.
Stainless steel legs allow precise leveling on uneven floors to maintain a stable work plane. Maintenance personnel can correct height variations quickly to protect workflow and equipment alignment.
Certification validates the table for commercial foodservice environments and aligns with regulatory requirements for sanitation. Operators can document compliance and streamline inspections with certified equipment.
The station measures 144 inches wide by 36 inches deep with an overall height near 35.5 inches and weighs 635 pounds, providing an expansive, solid prep area capable of supporting high-volume operations. Procurement teams can plan floor layouts and load calculations using exact dimensions and mass data.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly on the Advance Tabco HB-SS-3612M to prevent wear and maintain sanitary conditions. Clean the 14 gauge Type 304 stainless top and cabinet interior with a pH-neutral cleaner, rinse with potable water, and dry to avoid spotting. Lubricate adjustable hex feet threads and door swing pivots quarterly with food-safe lubricant. Verify level and tighten fasteners after heavy loading. Schedule NSF rechecks per facility protocol.
