Stop sacrificing workspace durability for limited utility. This stainless steel work table combines a heavy-duty 14-gauge 304 stainless top with an open front cabinet base to deliver a reliable, sanitary platform for high-traffic food service operations. Designed for continuous use in institutional kitchens, restaurants, campuses, and hospitals, this table supports large prep loads while maintaining NSF certification for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical units near the table before cleaning. Remove debris and wash the stainless steel top and legs with mild detergent; rinse and dry with a soft cloth. Scrub adjustable hex feet and cabinet base to remove grease and food residue. Clean the floor under the work table regularly to prevent slips and pests. Inspect seams and fasteners; tighten or replace as needed to avoid failure. Regular cleaning prevents contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#Advance Tabco EB-SS-305 work table is 60" W x 30" D, made of 14 gauge Type 304 stainless steel, supports heavy prep tasks, has adjustable hex feet, an open front cabinet, is NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited utility. This stainless steel work table combines a heavy-duty 14-gauge 304 stainless top with an open front cabinet base to deliver a reliable, sanitary platform for high-traffic food service operations. Designed for continuous use in institutional kitchens, restaurants, campuses, and hospitals, this table supports large prep loads while maintaining NSF certification for food safety.
#@@# Top Strength#@#
Thick 14-gauge 304 stainless steel provides a rigid, impact-resistant surface that resists warping under heavy pans and repeated use. Professionals will note consistent flatness across the 60 inches by 30 inches top, which sustains rigorous daily tasks without deforming.
#@@# Open Front Access#@#
The open front cabinet base offers unobstructed access to stored supplies and equipment, enabling staff to retrieve tools quickly during peak service. Operators can stage pans or portable units beneath the work surface, improving workflow and reducing movement between stations.
#@@# Sanitary Construction#@#
Type 304 stainless steel resists corrosion and cleans to hygienic standards, supporting infection control and cross-contamination prevention. Kitchen managers will appreciate smooth welded seams and a flat top design that eliminate hidden crevices and speed sanitation cycles.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, maintaining a stable work plane for slicing, portioning, and plating. Maintenance teams can compensate for tile or concrete irregularities without shims or improvised supports.
#@@# Capacity and Dimensions#@#
A full 60 inches width and 30 inches depth deliver significant usable area for multi-station prep, accommodating mixers, cutting boards, and pans simultaneously. Facilities that require standardized layouts will find the 35.5 inches overall height aligns with standard ergonomic and equipment configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-305 work table daily for soil and corrosion on the 14 gauge Type 304 stainless surface; remove debris with neutral pH detergent and warm water, then rinse. Dry surfaces with a clean microfiber cloth to prevent water spots. Treat welded seams and adjustable hex feet monthly with food-safe stainless polish to inhibit oxidation. Verify level and secure fasteners quarterly to maintain load distribution.
