Stop sacrificing durability for cost. This stainless steel open base dish cabinet provides robust storage and cleanup support for high-volume kitchens, combining heavy-gauge construction with a practical footprint. Operators gain a reliable staging area that resists corrosion, supports heavy loads, and integrates seamlessly with existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove shelves and wash with warm water and mild detergent. Scrub top and body with non-abrasive pads, rinse thoroughly, and dry with a clean cloth. Clean legs, gussets, and adjustable feet to remove grease. Sanitize food-contact surfaces per CSA guidelines. Check seals and fasteners; tighten as needed. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco DC-184 is a 48" x 18" stainless steel dish cabinet with a 16 ga. top, 18 ga. body, mid shelf, and adjustable feet. NSF certified, it weighs 170 pounds, ideal for high-use commercial dishrooms.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel open base dish cabinet provides robust storage and cleanup support for high-volume kitchens, combining heavy-gauge construction with a practical footprint. Operators gain a reliable staging area that resists corrosion, supports heavy loads, and integrates seamlessly with existing workflows.
#@@# Top Surface#@#
Specify a 16-gauge stainless steel top that withstands rigorous daily use and resists denting under heavy loads. Facility managers obtain a flat, sanitary surface suitable for stacking racks, staging carts, or temporary prep tasks, ensuring straightforward cleaning.
#@@# Structural Body#@#
Feature an 18-gauge stainless steel body that balances strength and manageable weight, reducing installation effort. Kitchen supervisors benefit from corrosion resistance and a uniform exterior that matches other stainless equipment while maintaining structural integrity.
#@@# Open Base Design#@#
Include an open base with a mid-shelf that optimizes storage accessibility and airflow for drying items. Line cooks and dishroom staff can store frequently used trays and racks within easy reach while keeping the undershelf clear for larger equipment.
#@@# Adjustable Legs#@#
Provide stainless steel legs with adjustable bullet feet that level the unit on uneven floors and maintain stability under load. Maintenance teams can quickly calibrate height to meet sanitation and safety standards without shimming or modifications.
#@@# Load Capacity#@#
Construct gusseted supports that reinforce the frame and distribute weight across the cabinet to handle heavy dish racks and stacked items. Managers benefit from predictable load performance that reduces deformation and extends service life.
#@@# Compliance Certification#@#
Achieve NSF certification to confirm materials and design meet public health standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean 16 ga. stainless steel surfaces daily with a neutral pH detergent and a soft cloth to prevent corrosion and soil buildup. Rinse with clear water and dry immediately to avoid water marks. Inspect welds and gussets weekly for cracks and tighten hardware as needed. Level the unit and adjust bullet feet monthly for drainage and door alignment. Remove the mid shelf periodically and degrease with a food-safe sanitizer; allow components to air dry before reassembly.
