This stainless steel open base dish cabinet is designed for commercial kitchens, balancing capacity, durability, and accessibility in a compact footprint. At 96 inches wide and 15 inches deep, it offers continuous workspace and organized storage while meeting daily operational demands. Cleaning, loading, and staging tasks are expedited due to the accessible open base and reinforced surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove dishes. Use a mild detergent and warm water to scrub the 16-gauge stainless steel top and 18-gauge body with a non-abrasive cloth. Rinse thoroughly and dry with a lint-free towel. Clean the open base and mid shelf to remove food debris and grease; inspect and tighten bolt-on stainless steel legs and adjustable bullet feet. Clean weekly to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco DC-158 offers a 96" W x 15" D x 35.5" H stainless steel open base dish cabinet with a 16 ga. top and 18 ga. body, mid shelf, bolt-on stainless legs with adjustable bullet feet, NSF certified, and weighs 295 pounds.#@@#General Info#@#Description #@#
This stainless steel open base dish cabinet is designed for commercial kitchens, balancing capacity, durability, and accessibility in a compact footprint. At 96 inches wide and 15 inches deep, it offers continuous workspace and organized storage while meeting daily operational demands. Cleaning, loading, and staging tasks are expedited due to the accessible open base and reinforced surface.
The 16 gauge stainless steel top provides a rigid work surface that withstands heavy use. Staff can rely on the stable surface for staging racks and short-term plating without affecting flatness or alignment.
An 18 gauge stainless steel body ensures structural integrity while keeping the cabinet weight manageable. Managers will appreciate a unit that endures normal service strain while remaining easy to maintain.
An open base with a mid shelf allows quick access to stored items and simplifies visual inventory control. Line personnel will experience reduced retrieval times and streamlined workflows during peak periods.
Bolt-on stainless steel legs with adjustable feet enable precise leveling on uneven floors. Engineers and installers will align the cabinet to installation standards and ensure safe load distribution.
Certification verifies that construction and materials meet health and sanitation criteria for foodservice environments. Purchasing teams will document compliance for audits and inspections.
Measuring 96 inches wide by 15 inches deep and standing 35.5 inches high, this unit maximizes usable linear workspace within narrow back of house corridors. Facilities planners can fit continuous runs or individual modules to match kitchen layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily with a microfiber cloth and pH-neutral detergent to prevent corrosion. Rinse and dry to avoid water spots. Remove the mid shelf, clean with warm, soapy water, sanitize per protocol, and air dry before reinstalling. Check adjustable bullet feet for level and torque bolts quarterly. Clean under the base to remove debris and prevent pests. Inspect welds and seams monthly for cracks; repair promptly. Replace damaged gaskets and fasteners with CSA-compliant parts.
