Handle kitchen throughput without compromise with a commercial dish cabinet designed for continuous service and simple maintenance. This stainless steel unit combines structural strength and practical layout to support heavy dishroom cycles while preserving workspace organization. Installers and managers will appreciate the predictable dimensions and NSF compliance that align with institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the cabinet. Remove racks; wash with warm, soapy water, rinse, and dry. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Degrease the base and mid shelf; check gussets, legs, and feet for debris. Clean NSF-certified units per CSA guidelines. Dry thoroughly before returning racks and reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco DC-155 dish cabinet measures 60" W x 15" D x 35.5" H. It has a 16 ga. stainless steel top, 18 ga. body, open base with mid shelf, stainless steel gusset, adjustable feet, NSF certified, and weighs 195 pounds.#@@#General Info#@#Description #@#
Handle kitchen throughput without compromise with a commercial dish cabinet designed for continuous service and simple maintenance. This stainless steel unit combines structural strength and practical layout to support heavy dishroom cycles while preserving workspace organization. Installers and managers will appreciate the predictable dimensions and NSF compliance that align with institutional requirements.
#@@# Top Quality Construction#@#
Specify 16-gauge stainless steel for the top and use 18-gauge stainless steel for the body to provide consistent corrosion resistance where cleaning and humidity challenge materials. Engineers designed gussets and welded seams to resist deformation under repeated loading, extending service life in busy operations.
#@@# Efficient Footprint#@#
Place the unit in narrow sculleries confidently thanks to a 60-inch by 15-inch footprint that preserves aisle space while offering generous surface area for sorting and staging. Facilities planners value predictable dimensions that integrate with existing dishwashing lines and shelving.
#@@# Open Base Accessibility#@#
Access lower storage quickly via an open base with a mid-shelf that reduces bending and speeds cycle times during peak shifts. Staff will store racks and transport pans on the mid-shelf for rapid retrieval, improving workflow and reducing handling steps.
#@@# Stable Support System#@#
Rely on stainless steel legs with adjustable bullet feet to level the cabinet on uneven floors and maintain a secure working surface. Maintenance teams find adjustment straightforward, which minimizes downtime during installation and periodic floor work.
#@@# Compliance Ready Design#@#
Meet regulatory expectations with an NSF-certified design that facilitates sanitation inspections and supports food safety programs. Operations directors can document compliance easily when the unit remains part of a validated cleaning schedule.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Schedule weekly degreasing of welds and gussets using a nonabrasive cleaner and nylon brush. Tighten legs and adjustable bullet feet monthly and verify cabinet level to maintain drainage and stability. Sanitize interior after repairs with a food‑safe sanitizer. Replace damaged seals or fasteners immediately to preserve NSF compliance and service life.
