Stop sacrificing durability for capacity. This stainless open base dish cabinet combines heavy-duty construction with an expansive workspace to streamline cleanup operations in high-volume kitchens. Designed for institutional use since 1998, this unit provides consistent performance, corrosion resistance, and serviceability that food service managers expect.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all dishes and debris. Use a mild detergent in warm water and a soft cloth to clean stainless steel surfaces; rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents with a brush to improve efficiency. Remove grease from ovens and hoods using an approved degreaser to reduce fire risk. Inspect seals and legs; tighten bolts and replace worn parts. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco DC-1512 dish cabinet measures 144" W x 15" D x 35.5" H. It has a 16 ga. stainless steel top, 18 ga. body, open base with mid shelf, bolt-on legs with adjustable feet, NSF certified, 400 pounds ship weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This stainless open base dish cabinet combines heavy-duty construction with an expansive workspace to streamline cleanup operations in high-volume kitchens. Designed for institutional use since 1998, this unit provides consistent performance, corrosion resistance, and serviceability that food service managers expect.
#@@# Top Stainless Surface#@#
The 16-gauge stainless steel top offers a robust work surface that resists denting and maintains flatness under heavy loads. Operators can place trays and racks directly on the top without concern for warping, simplifying transfers between dish machines and staging areas.
#@@# Reinforced Body Structure#@#
The 18-gauge stainless steel body delivers structural strength while reducing overall weight compared with thicker assemblies. Facilities gain a cabinet that tolerates daily use and frequent cleaning cycles while preserving alignment and panel integrity.
#@@# Open Base Accessibility#@#
The open base configuration enables rapid access to plumbing, waste lines, and undercounter systems for inspection and service. Maintenance teams can complete checks and repairs faster, reducing downtime and labor hours.
#@@# Mid Shelf Organization#@#
The integrated mid shelf creates a secondary storage plane for soiled racks, cleaning supplies, or staging bins, keeping the primary top clear for continuous workflow. Staff can separate items efficiently to maintain hygienic separation between clean and soiled items.
#@@# Adjustable Support Legs#@#
Bolt-on stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors to ensure stability during operation. Engineering teams can align the cabinet to local floor conditions to prevent rocking and maintain ergonomic heights.
#@@# NSF Compliance Assurance#@#
NSF certification confirms the cabinet meets public health sanitation standards for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DC-1512 dish cabinet weekly for loose fasteners and secure bolt-on stainless steel legs; tighten bolts and adjust bullet feet to maintain level and load distribution. Clean the 16 gauge stainless steel top and 18 gauge body daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent water spots. Sanitize interior surfaces per CSA guidelines. Replace worn mid-shelf supports promptly to avoid deformation.
