Stop compromising functionality for layout. This stainless steel underbar combination unit delivers organized workflow, integrated ice storage, and triple sink capacity to support high-volume bar and service stations while maintaining sanitary performance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit. Use mild detergent and warm water to scrub the three 10" x 14" x 10" sink bowls, the 12"W drainboards, and the 24"W x 15"D x 8" ice bin; rinse and dry with a clean cloth. Wash the two plastic bottle racks separately. Clean the 12" faucet and 4" backsplash to remove grease. Inspect door seals and adjustable feet, tighten fasteners, and check bracing. Sanitize food contact surfaces with an approved solution, air dry, then reconnect power.#@@#Additional Info#@#Advance Tabco CRC-73C-R features three 10" x 14" x 10" sink bowls, two 12" drainboards, and a 24" x 15" x 8" ice bin (54 lbs) in an 84" x 21" x 33" stainless steel unit with a 4" backsplash, deck-mounted faucet, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising functionality for layout. This stainless steel underbar combination unit delivers organized workflow, integrated ice storage, and triple sink capacity to support high-volume bar and service stations while maintaining sanitary performance and easy maintenance.
#@@# Three Bowl#@#
Three sink compartments measure 10 inches by 14 inches by 10 inches deep, enabling simultaneous wash, rinse, and prep tasks. Operators gain continuous throughput for glassware and prepware, reducing cycle time during peak service periods.
#@@# Integrated Ice Bin#@#
An 8-inch deep ice bin holds 54 pounds of ice and sits 24 inches wide by 15 inches deep, providing accessible cooling for garnishes and chilled glassware. Staff access ice and two removable plastic bottle racks on the right side for organized storage and rapid replenishment.
#@@# Wide Drainboards#@#
Twelve-inch wide drainboards on both left and right sides offer staging and drying areas adjacent to sink bowls. Workers transfer items directly from sink to drainboard, minimizing countertop clutter and shortening handling steps.
#@@# Deck Faucet#@#
A 12-inch deck-mounted faucet supplies water to all sink bowls from a centralized location, simplifying plumbing layout and reducing installation complexity. Technicians appreciate the common connection point that streamlines service and minimizes leak potential.
#@@# Durable Construction#@#
Fabricated in stainless steel with galvanized cross-braced legs, the unit resists corrosion and maintains structural integrity in humid, high-use environments. Adjustable bullet feet allow precise leveling on uneven floors to preserve drainage and operator ergonomics.
#@@# Sanitation Certified#@#
NSF certification and a 4-inch high backsplash support regulatory compliance and hygienic operation in commercial settings. Managers receive a unit that simplifies cleaning protocols and reduces contamination risk during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily; remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse bowls and drainboards thoroughly after use and dry with a lint-free towel to avoid spots. Sanitize sink bowls and ice bin with a quaternary ammonium solution; wipe faucet and high-touch areas. Verify adjustable bullet feet and cross braces weekly; tighten fasteners and level unit for drainage. Empty ice bin daily; clean bottle racks in warm, soapy water and air dry.
