Stop sacrificing prep speed for sanitation and storage capacity. This underbar combination unit organizes three sink stations, dual drainboards, and a refrigerated ice well into a single 84-inch footprint, allowing staff to move, wash, and service cocktails or prep lines without interruption. Restaurant and bar operators gain a compact, durable work island that supports continuous service during peak volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug attachments and drain the ice bin. Mix mild detergent with warm water (use gallons or liters as needed). Scrub sinks, drainboards, and ice bin with a soft brush; remove plastic bottle racks and wash separately. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean condenser coils and legs quarterly. Inspect seals and faucet for wear and replace when faulty. Maintain a documented cleaning schedule to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco SLC-73C-R features three 10" x 14" x 10" stainless steel sink bowls, 12" drainboards, and a 24" x 15" x 8" ice bin holding 54 pounds, mounted on galvanized legs with adjustable feet and a 4" backsplash, NSF certified for bar service.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for sanitation and storage capacity. This underbar combination unit organizes three sink stations, dual drainboards, and a refrigerated ice well into a single 84-inch footprint, allowing staff to move, wash, and service cocktails or prep lines without interruption. Restaurant and bar operators gain a compact, durable work island that supports continuous service during peak volumes.
#@@# Sink Configuration#@#
Three deep bowls provide dedicated wash, rinse, and soak stations to meet NSF workflow requirements. Each bowl measures 10 inches wide by 14 inches front-to-back by 10 inches deep, enabling crews to process large volumes of glassware and tools while maintaining task separation.
#@@# Integrated Ice Well#@#
A 24-inch wide ice bin holds 54 pounds of ice and is situated adjacent to the right drainboard for direct access during drink assembly. The ice well includes two removable plastic bottle racks to organize mixers and bottles, reducing hand traffic across the bar.
#@@# Drainboard Layout#@#
Twelve-inch wide drainboards on both left and right sides create immediate staging zones for drying and plating. Staff can stage glassware and prep items directly against sink bowls to decrease transfer time and maintain countertop hygiene.
#@@# Faucet and Splash Control#@#
The unit ships with a single 10-inch spout splash-mounted faucet positioned to serve all three bowls for efficient water delivery. A four-inch high backsplash limits splatter and protects the wall surface, promoting a cleaner service area and faster sanitation.
#@@# Construction and Support#@#
Stainless steel surfaces paired with galvanized legs deliver corrosion resistance in high-moisture environments and simplify cleaning. Front-to-back cross rails and adjustable bullet feet provide structural support and leveling capability on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food residue with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry all bowls and drainboards after cleaning to avoid water spotting. Sanitize sinks and ice bin using a food-safe sanitizer per manufacturer concentration; follow dwell times. Verify faucet and spout seals monthly and replace worn gaskets immediately. Tighten galvanized leg fasteners quarterly and adjust bullet feet to maintain level operation.
