Built to streamline high-volume backbar and cocktail station workflows, this stainless steel underbar combination unit features three deep wash bowls, integrated ice storage, and drainboards to support continuous service. Designed for professional settings, the configuration reduces handling steps and consolidates preparation, cleaning, and ice access into one compact footprint. Operators will appreciate the unit for its capacity, durability, and compliance with commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from bowls. Mix mild detergent with warm water and scrub bowls and drainboards with a non-abrasive pad. Rinse and sanitize food-contact surfaces with EPA-approved sanitizer. Clean ice bin and removable racks weekly; dry before refilling. Degrease vents and wipe backsplash to prevent grease buildup. Inspect seals and tighten fittings; schedule coil and deep-clean checks monthly to avoid breakdowns.#@@#Additional Info#@#Advance Tabco's CRC-73C-L unit measures 84" W x 21" D x 33" H. It features three sink bowls, a 24" ice bin, dual drainboards, a deck-mounted faucet, a backsplash, stainless steel, and NSF certification.#@@#General Info#@#Description #@#
Built to streamline high-volume backbar and cocktail station workflows, this stainless steel underbar combination unit features three deep wash bowls, integrated ice storage, and drainboards to support continuous service. Designed for professional settings, the configuration reduces handling steps and consolidates preparation, cleaning, and ice access into one compact footprint. Operators will appreciate the unit for its capacity, durability, and compliance with commercial standards.
#@@# Sink Configuration#@#
Three 10-inch wide by 14-inch deep bowls provide defined work zones for rinse, wash, and sanitizing tasks, enabling sequential cleaning without cross-contamination. Designers positioned the bowls to optimize reach and minimize transfer time during peak shifts.
#@@# Ice Storage#@#
An 8-inch deep ice bin holds 54 pounds of ice and includes two removable plastic bottle racks for organized chilling and rapid restocking. Staff gain reliable cold storage adjacent to service areas, reducing trips to remote freezers.
#@@# Drainboard Design#@#
Two 12-inch wide drainboards flank the sink cluster to support drying and staging of glassware and tools, maintaining counter hygiene and workflow continuity. Surfaces channel water back to drains to limit pooling and speed turnover.
#@@# Faucet and Backsplash#@#
A single 12-inch deck-mounted faucet supplies water to the sink group while a 4-inch high backsplash protects wall finishes from splatter during high-throughput operations. Installers will value the simplified plumbing layout and reduced splash maintenance.
#@@# Construction and Support#@#
Fabricated from stainless steel with galvanized cross-braced legs and adjustable bullet feet, the unit resists corrosion and holds alignment on uneven floors. Maintenance teams will note straightforward cleaning and long service life under constant use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CRC-73C-L by cleaning sinks and ice bin daily with a neutral detergent and warm water to remove food residue and prevent corrosion. Inspect and tighten faucet and drain fittings weekly; replace worn gaskets immediately. Descale drains and strainers monthly using manufacturer-safe descaler. Level the galvanized legs and adjust bullet feet quarterly to ensure proper drainage. Verify NSF compliance labels and document maintenance dates for audits.
