Stop sacrificing space for function. This underbar combination unit consolidates sinks, drainboards, and an ice bin into a single stainless steel station that supports fast prep and continuous service in high-traffic bars and back bars. Designed for commercial operations, the 96-inch wide platform delivers an organized workflow, NSF certification, and durable construction to withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the unit. Scrub sinks, drainboards, and ice bin with mild detergent and warm water. Rinse thoroughly and sanitize food contact surfaces per CSA guidelines. Clean faucets and fittings; remove and wash bottle racks. Degrease drain openings and flush lines. Polish stainless steel with non-abrasive cleaner. Inspect seals and adjustable feet for wear. Dry completely before reuse to prevent bacterial growth, fires, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco's CRC-84C-L unit is 96" W x 21" D x 33" H with four sinks, two faucets, 12" drainboards, and an 8" deep ice bin. It features stainless steel, cross-braced legs, adjustable feet, and NSF certification for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing space for function. This underbar combination unit consolidates sinks, drainboards, and an ice bin into a single stainless steel station that supports fast prep and continuous service in high-traffic bars and back bars. Designed for commercial operations, the 96-inch wide platform delivers an organized workflow, NSF certification, and durable construction to withstand daily use.
#@@# Stainless Construction#@#
The unit uses stainless steel and galvanized components to resist corrosion and simplify sanitation. The continuous stainless surfaces allow staff to clean quickly and maintain hygienic conditions during peak service.
#@@# Four Sink Compartments#@#
Four 10-inch by 14-inch by 10-inch deep sink bowls provide separate wash, rinse, and prep zones to prevent cross-contamination. Multiple compartments enable simultaneous tasks and reduce downtime when staff run dish and glass cycles.
#@@# Integrated Ice Bin#@#
The 24-inch wide by 15-inch deep ice bin holds 54 pounds of ice and includes two removable plastic bottle racks for organized chilling. Central ice storage reduces trips to remote freezers and keeps service lines moving efficiently.
#@@# Dual Drainboards#@#
Twelve-inch wide drainboards on both left and right sides offer immediate space for drying and staging glassware. Balanced layouts aid traffic flow and prevent bottlenecks during peak periods.
#@@# Faucet Provisioning#@#
The combination unit ships with two 6-inch deck-mounted faucet provisions to support separate water points for rinsing and prep. Dedicated faucets allow staff to allocate water use efficiently and maintain consistent service speed.
#@@# Robust Support System#@#
Galvanized cross-braced legs with adjustable bullet feet provide stable installation on uneven floors and allow easy leveling for plumbing alignment. Heavy-duty framework supports the unit’s 225-pound mass and the weight of filled ice and stacked glassware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CRC-84C-L by cleaning sink bowls and ice bin daily with warm water and mild detergent; sanitize surfaces using an approved food-contact sanitizer and follow dwell times. Descale faucets monthly and inspect deck mounts for leaks; tighten fittings and replace worn seals immediately. Drain and clear strainers after each shift. Level the unit via adjustable bullet feet and check galvanized braces for corrosion quarterly to ensure NSF compliance.
