Underbar workstations simplify back-bar operations by combining a sink, drainboard, and ice storage in one stainless steel unit. This 96" station supports cocktail prep and glass washing while meeting sanitation standards. Food service managers and hospitality operators benefit from reduced traffic, minimized cross-contamination, and faster service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets if shutting water. Scrub sinks, drainboards and ice bin with mild detergent and a non-abrasive pad; rinse thoroughly. Sanitize food-contact surfaces with a USDA-approved sanitizer per label contact time. Clean condenser coils and legs area to remove buildup. Empty and remove plastic bottle racks; wash and air-dry. Inspect door seals and splashguard. Dry all stainless steel surfaces to prevent corrosion. Record cleaning date and initials to meet inspection requirements.#@@#Additional Info#@#Advance Tabco CRC-84C-R features a 96" W x 21" D x 33" H stainless steel underbar station with four sinks, two faucets, dual drainboards, an ice bin, bottle racks, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Underbar workstations simplify back-bar operations by combining a sink, drainboard, and ice storage in one stainless steel unit. This 96" station supports cocktail prep and glass washing while meeting sanitation standards. Food service managers and hospitality operators benefit from reduced traffic, minimized cross-contamination, and faster service cycles.
#@@# Four Sink Layout#@#
Four stainless steel sink compartments create separate wash, rinse, and prep zones for glassware and utensils. Each 10" x 14" bowl is 10" deep, allowing immersion cleaning of full-size cocktail vessels and reducing splash during manual washing.
#@@# Integrated Ice Bin#@#
The 24" x 15" ice bin holds 54 pounds of ice and includes two removable plastic bottle racks for organizing mixers and small bottles. Placing the bin next to drainboards shortens reach times and improves station ergonomics for bartenders and servers.
#@@# Flush Drainboards#@#
Two 12" drainboards flank the sinks for pre-rinse staging and drying glassware. Runoff channels into sink compartments, keeping counters clean and reducing towel use.
#@@# Stainless Construction#@#
Commercial-grade stainless steel with a 4" backsplash resists corrosion and supports frequent sanitation cycles. Operators maintain hygienic surfaces that withstand daily detergent and sanitizing agent exposure.
#@@# Support Structure#@#
Galvanized cross-braced legs with adjustable bullet feet ensure stability on uneven floors and allow height adjustments for ergonomic use. Maintenance crews can access plumbing without disassembling the frame.
#@@# NSF Certified Design#@#
NSF certification ensures compliance with public health standards for food contact equipment in commercial settings. Hospitals, school cafeterias, and university dining services can rely on proven sanitation performance.
Unit dimensions are 96" W x 21" D x 33" H, fitting common back-bar footprints and integrating with existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CRC-84C-R by cleaning sink bowls and ice bin daily with a mild detergent and warm water to prevent bacterial buildup. Flush faucets and drains weekly with a descaling solution to remove mineral deposits. Inspect gasket seals and adjustable bullet feet monthly; tighten fasteners and level the unit to avoid water pooling. Sanitize drainboards and removable bottle racks after peak service. Document maintenance actions for compliance and NSF recordkeeping.
