Upgrade kitchen performance with a heavy-duty stainless steel work table designed for continuous commercial use. This enclosed base unit offers a full 120 inches of top surface and integrated storage behind four sliding doors, enabling teams to stage large production runs while keeping tools and ingredients organized and accessible. Built to withstand daily sanitation and frequent heavy use, this unit balances large capacity with a compact 30-inch depth to fit tight kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrape food debris, then wash stainless steel top with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean sliding doors, tracks, and 5" backsplash to remove grease. Vacuum condenser coils and wipe legs and adjustable hex feet. Dispose of waste safely. Schedule deep clean weekly and inspect seals and hardware to prevent breakdowns, fires, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco CK-SS-3010 offers a 120" x 30" enclosed base work table with a 14 gauge stainless steel top, cabinet base with four sliding doors, a 5" backsplash, adjustable legs, NSF certification, and a 490-pound weight.#@@#General Info#@#Description #@#
Upgrade kitchen performance with a heavy-duty stainless steel work table designed for continuous commercial use. This enclosed base unit offers a full 120 inches of top surface and integrated storage behind four sliding doors, enabling teams to stage large production runs while keeping tools and ingredients organized and accessible. Built to withstand daily sanitation and frequent heavy use, this unit balances large capacity with a compact 30-inch depth to fit tight kitchen footprints.
#@@# Top Surface Strength#@#
The 14-gauge Type 304 stainless steel top resists corrosion and endures repeated impact. Operators will rely on a flat, sanitary surface for prep tasks, assembly, and plating while cleaning crews complete fast, code-compliant sanitation.
#@@# Integrated Storage Access#@#
Four sliding doors open to a cabinet base that secures stored items without obstructing workflow. Staff gain continuous access during peak service because doors slide inward rather than swing out into aisleways.
#@@# Built-In Backsplash#@#
A 5-inch backsplash prevents spills and washdown runoff from reaching walls and adjacent equipment. Maintenance teams will reduce cleaning time and protect finishes behind the unit during high-volume rinsing.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet level the table precisely on uneven floors. Maintenance personnel will set a stable, rigid platform that reduces vibration and keeps equipment aligned during heavy prep.
#@@# Health Code Compliance#@#
NSF certification confirms construction and materials meet sanitation and safety requirements. Managers will document regulatory compliance while serving institutions such as hospitals, universities, and school districts.
#@@# Space-Efficient Footprint#@#
A 120-inch width paired with a 30-inch depth maximizes usable counter area while maintaining circulation space in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly to prevent debris accumulation and ensure smooth operation. Remove shelves and wipe the 14 gauge Type 304 stainless steel top and interior with a mild detergent; rinse and dry to prevent spotting. Clean the 5" backsplash and leg assemblies, then verify adjustable hex feet position to maintain a level 120" x 30" surface. Sanitize per HACCP protocols and schedule condenser or refrigeration checks if applicable.
