The unit weighs 229 pounds and uses heavy-gauge materials to withstand daily commercial loads and equipment placement without deformation. The combination of a solid top and enclosed base supports sustained operational demands in restaurants, schools, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all contents. Wash top, backsplash, doors, and shelf with a mild detergent and warm water; use a soft cloth to avoid scratching 14 gauge Type 304 stainless steel. Rinse thoroughly and dry to prevent water spots and corrosion. Clean sliding door tracks and adjustable feet to remove debris. Degrease oven vents and condensers regularly to prevent fires and reduce energy use. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CF-SS-364M work table measures 37" W x 48" D with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn; cabinet base has a mid-shelf, sliding doors, adjustable hex feet, NSF certification, and weighs 229 pounds.#@@#General Info#@#Description #@#
The unit weighs 229 pounds and uses heavy-gauge materials to withstand daily commercial loads and equipment placement without deformation. The combination of a solid top and enclosed base supports sustained operational demands in restaurants, schools, hospitals, and catering facilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CF-SS-364M work table weekly for surface damage and loose fasteners. Clean Type 304 stainless steel top with a neutral pH cleaner and microfiber cloth; rinse with warm water and dry to prevent spotting. Remove debris from sliding door tracks and lubricate with food-safe lubricant monthly. Level adjustable hex feet quarterly and tighten brackets. Verify NSF compliance labels and replace seals if cuts or deformation appear to maintain sanitary conditions.
