Stop sacrificing durability for utility. This 48" stainless steel work table combines a heavy 14 gauge Type 304 top, an enclosed cabinet base with sliding doors, and NSF certification to deliver reliable service for high-demand kitchens and institutional settings. Professionals will appreciate the engineered balance of structural strength, organized storage, and service-ready dimensions that support continuous food preparation and storage tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to wipe stainless surfaces; scrub backsplash and upturn thoroughly. Clean sliding door tracks with a brush and rinse; dry all surfaces to prevent corrosion. Degrease vents and oven exteriors with approved solvent; rinse and dry. Vacuum condenser coils and check seals for wear. Maintain a weekly schedule to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco CF-SS-244 48" x 24" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, sliding two-door cabinet, stainless legs with adjustable feet, NSF certified, and a 183-pound design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This 48" stainless steel work table combines a heavy 14 gauge Type 304 top, an enclosed cabinet base with sliding doors, and NSF certification to deliver reliable service for high-demand kitchens and institutional settings. Professionals will appreciate the engineered balance of structural strength, organized storage, and service-ready dimensions that support continuous food preparation and storage tasks.
#@@# Top Gauge#@#
The 14 gauge Type 304 stainless steel top provides a robust work surface that resists dents and holds flat under heavy use. Operators will maintain consistent preparation quality because the top sustains repeated impact and supports full-size sheet pans without warping.
#@@# Cabinet Base#@#
The enclosed stainless steel base secures stored items and protects supplies from kitchen traffic and contaminants. Managers will reduce loss and simplify compliance checks because the base keeps stock organized and visible only when needed.
#@@# Sliding Doors#@#
The dual sliding doors operate smoothly along a recessed track to maximize access in tight service lines. Chefs will speed staging operations because doors require no clearance swings, enabling placement against walls or between stations.
#@@# Backsplash Upturn#@#
The 1-1/2" rear upturn backsplash contains spills and prevents liquids from running to the wall, simplifying cleanup during peak production. Maintenance staff will spend less time on wall repairs and sanitation tasks because the integrated splash feature channels debris back to the work surface.
#@@# Adjustable Feet#@#
The stainless steel legs include adjustable hex feet that level the unit on uneven floors and maintain a sanitary gap beneath the cabinet. Kitchen engineers will achieve stable service and comply with sanitation spacing requirements without modifying existing flooring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris with a soft brush for airtight closure. Clean the 14 gauge Type 304 stainless steel top and backsplash daily with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Sanitize interior cabinet surfaces after heavy use with an approved food-contact sanitizer, following manufacturer dwell times. Tighten adjustable hex feet quarterly and ensure the table is level to avoid stress on welds.
