Stop compromising workspace efficiency for durability. This stainless steel sliding door work table offers rugged construction and organized storage to support continuous kitchen operations. Its engineered top and cabinet layout enhance prep and cleanup for food service teams. Expect consistent performance in institutional and commercial settings where uptime and sanitation are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Remove debris and wash the stainless steel top and backsplash with a mild detergent and warm water, rinsing thoroughly. Scrub sliding door tracks and cabinet interior; vacuum condenser coils where accessible. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry. Inspect seals and adjustable feet; tighten or replace as needed. Clean weekly or more often to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Advance Tabco CF-SS-309M is a 108"W x 30"D enclosed work table with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, sliding doors, adjustable legs, NSF certification, and a 445-pound weight for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel sliding door work table offers rugged construction and organized storage to support continuous kitchen operations. Its engineered top and cabinet layout enhance prep and cleanup for food service teams. Expect consistent performance in institutional and commercial settings where uptime and sanitation are crucial.
#@@# Top Strength#@#
A 14 gauge Type 304 stainless top provides structural rigidity and corrosion resistance for daily heavy use. Chefs and staff benefit from a 1-1/2 inch rear up-turn that contains spills and directs liquids away from walls.
#@@# Enclosed Storage#@#
A full cabinet base with a mid-shelf maximizes organized storage of pans, small equipment, and dry goods. Operators can access contents quickly through sliding doors that eliminate swing radius and keep aisles clear.
#@@# Sanitation Compliance#@#
NSF certification supports regulatory requirements for commercial kitchens and institutional food programs. Facility managers gain confidence from stainless interior surfaces that resist staining and allow for effective cleaning.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and maintain a stable work surface. Maintenance teams can reduce wobble and protect attached equipment by setting precise leg heights.
#@@# Large Work Area#@#
A configuration measuring 108 inches wide by 30 inches deep supplies extensive prep space for assembly lines, tray stations, and portioning tasks. Staff can stage multiple tasks simultaneously without crowding.
#@@# Durable Construction#@#
A Type 304 stainless steel base and top construction resists corrosion and withstands frequent washing, heat, and daily impact. Procurement teams receive a long-lasting machine that lowers replacement frequency.
#@@# Weight Capacity#@#
The table ships at approximately 445 pounds, indicating substantial material thickness and robustness for heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH detergent and a soft cloth to prevent corrosion. Remove sliding doors and clean tracks weekly with a nylon brush and warm water; lubricate tracks with food-grade silicone spray monthly. Empty and wash the mid-shelf with mild detergent; rinse and dry before reinstalling. Check adjustable hex feet and level the unit after relocation. Inspect door seals and hardware quarterly; tighten fasteners and replace damaged seals.
