This heavy-duty stainless steel work table is designed for demanding commercial kitchens. It features a robust 14 gauge Type 304 stainless steel top with a 1-1/2 inches rear up-turn for splash control and a cabinet base that secures tools and supplies while supporting continuous prep workflows. Operators will appreciate the blend of durable construction and practical storage that optimizes countertop real estate and keeps lines moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding doors if removable. Use a mild detergent and warm water; scrub the 14 gauge Type 304 stainless top and backsplash with a soft cloth. Rinse with clean water and wipe dry to prevent corrosion and save energy. Clean condenser coils and vents to lower utility use. Degrease ovens and vents regularly to reduce fire risk. Sanitize food-contact surfaces to stop illness and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CF-SS-249M is a 108" x 24" stainless steel work table with a 14 gauge Type 304 top, 1-1/2" rear upturn, sliding doors, mid-shelf, adjustable hex feet, NSF certified, and a 435-pound weight for commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty stainless steel work table is designed for demanding commercial kitchens. It features a robust 14 gauge Type 304 stainless steel top with a 1-1/2 inches rear up-turn for splash control and a cabinet base that secures tools and supplies while supporting continuous prep workflows. Operators will appreciate the blend of durable construction and practical storage that optimizes countertop real estate and keeps lines moving.
This table carries NSF certification for commercial food service environments, confirming it meets sanitation and safety standards. Facility managers will rely on documented compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris and apply food-safe lubricant to rollers to maintain smooth operation. Clean the 14 gauge Type 304 stainless steel top and backsplash daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Sanitize interior cabinet surfaces after heavy use and remove the mid-shelf for thorough cleaning. Level the unit and tighten adjustable hex feet quarterly to prevent stress on welds and doors.
