Stop settling for unstable work surfaces when service demands consistency and sanitation. This commercial-grade stainless steel work table delivers a robust, enclosed base and sliding door storage that organizes supplies while maintaining a clean prep zone. Designed for heavy use in high-throughput kitchens, the unit combines a thick 14-gauge top, integrated backsplash, and adjustable leg system to support rigorous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape grease and debris, then wipe surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect door seals and sliding tracks; lubricate and adjust fasteners as needed. Sanitize food-contact surfaces with an EPA-registered sanitizer. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco CF-SS-308 offers a 96" x 30" stainless steel work table with a 14 gauge Type 304 top, 1-1/2" rear upturn, four sliding doors, adjustable hex feet, NSF certification, and a shipping weight of 395 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop settling for unstable work surfaces when service demands consistency and sanitation. This commercial-grade stainless steel work table delivers a robust, enclosed base and sliding door storage that organizes supplies while maintaining a clean prep zone. Designed for heavy use in high-throughput kitchens, the unit combines a thick 14-gauge top, integrated backsplash, and adjustable leg system to support rigorous daily operations.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel top provides direct support for heavy equipment and repeated prep tasks, resisting deformation under load. Users gain a rigid work plane that sustains frequent cleaning cycles and contact with pans, cutting boards, and cookware.
#@@# Built-In Backsplash#@#
A 1-1/2 inch rear up-turn forms an integral backsplash that prevents spills from reaching walls and adjacent surfaces. Staff retain easier sanitation routines and reduce time spent on wall maintenance after peak service periods.
#@@# Enclosed Storage#@#
Four sliding doors conceal an internal cabinet base that stores bulk supplies, small equipment, and dry goods out of sight. Operators achieve organized staging for line stations while protecting stock from splashes and floor debris.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors and maintain a stable top for accurate plating and portioning. Technicians calibrate height quickly to match adjacent counters and equipment elevations.
#@@# NSF Certification#@#
Certification from NSF ensures the table meets public health and safety criteria for food prep environments, validating material selection and fabrication methods. Managers verify compliance with regulatory requirements for commercial kitchens.
#@@# Durable Construction#@#
Type 304 stainless steel base and top resist corrosion and abrasion in acidic and alkaline cleaning environments, extending service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and lubricate tracks with food-safe lubricant to prevent sticking. Clean the 14 gauge Type 304 stainless steel top and backsplash daily using a mild detergent and warm water; rinse and dry to avoid water spots. Remove interior debris and wipe cabinet base surfaces; adjust hex feet quarterly to maintain level and prevent stress on joints. Verify NSF compliance during annual service and replace worn seals promptly.
