This stainless steel work table delivers a robust prep surface and secure undercounter storage in one unit, streamlining back-of-house operations and supporting continuous service during peak periods. Food service teams gain consistent performance from a heavy-duty table engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and sanitize food-contact areas per CSA guidelines. Scrub grease traps, oven vents, and condenser coils with a degreaser; rinse thoroughly. Dry metal surfaces to prevent corrosion and inspect door seals and tracks for wear. Schedule daily spot cleaning and monthly deep cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco CF-SS-306 work table measures 72" W x 30" D with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn. The cabinet base has two sliding doors, adjustable hex feet, NSF and ADA compliance, and weighs 290 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust prep surface and secure undercounter storage in one unit, streamlining back-of-house operations and supporting continuous service during peak periods. Food service teams gain consistent performance from a heavy-duty table engineered for daily commercial use.
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant surface designed for frequent cleaning and high-traffic prep tasks. Teams will maintain sanitary conditions with the high rear upturn that limits spills and protects walls.
Two sliding doors conceal a full cabinet base that secures supplies and reduces clutter in busy kitchens. Operators access stored items quickly while preserving a clean countertop area and minimizing trip hazards.
This unit carries NSF certification and meets ADA compliance standards, ensuring the table fulfills regulatory requirements for commercial food environments. Managers will rely on documented sanitation credentials during inspections and daily operations.
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, promoting stable work conditions and preventing wobble under heavy loads. Maintenance crews can calibrate height without specialized tools.
The dimensions create an expansive work plane suitable for multiple simultaneous tasks and large equipment placement. Chefs can stage prep, plating, and short-term storage across a continuous surface to optimize workflow.
Cabinet base and exterior components use stainless steel construction to resist wear in high-use kitchens and simplify cleaning routines. Facilities will reduce replacement cycles and control lifecycle costs through this rugged build.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with a food-safe lubricant to prevent binding. Clean the 14 gauge Type 304 stainless steel top using a neutral pH detergent and soft cloth, then rinse and dry to avoid spotting. Remove debris under the cabinet base and adjust hex feet quarterly to maintain a level 72" work surface. Verify CSA and NSF labels periodically and replace worn door gaskets immediately to preserve sanitation and performance.
