Stop compromising on prep space or durability. This commercial work table features a robust stainless steel surface and a galvanized open base designed to support continuous production in demanding kitchens. Professionals gain a precise, sanitary platform sized to integrate seamlessly into existing workflows while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub the undershelf and galvanized legs with a non-abrasive cleaner; rinse thoroughly. Check and tighten adjustable plastic feet. Clean edges and corners to remove grease buildup and prevent bacteria.#@@#Additional Info#@#Advance Tabco’s AG-243 work table is 36" W x 24" D, with a 16 gauge Type 430 stainless steel top, an 18 gauge adjustable undershelf, and galvanized legs with plastic feet. NSF certified, it weighs 64 pounds and suits foodservice prep and kitchens.#@@#General Info#@#Description #@#
Stop compromising on prep space or durability. This commercial work table features a robust stainless steel surface and a galvanized open base designed to support continuous production in demanding kitchens. Professionals gain a precise, sanitary platform sized to integrate seamlessly into existing workflows while resisting corrosion and wear.
#@@# Top Durability#@#
Engineered with a 16-gauge 430 stainless steel top, this table provides a rigid, corrosion-resistant surface that handles heavy prep tasks and frequent cleaning. Chefs maintain consistent performance across shifts because the top resists denting and sustains flatness under load, ensuring reliability in busy environments.
#@@# Open Storage Efficiency#@#
An 18-gauge galvanized adjustable undershelf offers organized storage directly beneath the work surface, reducing trips to remote storage and improving station throughput. Kitchen staff can access tools and pans quickly while supervisors preserve floor space and sight lines, enhancing overall kitchen efficiency.
#@@# Stable Support System#@#
Galvanized legs with adjustable plastic bullet feet deliver secure footing on uneven floors and allow for rapid leveling during installation. Maintenance teams can adjust the height to align with adjacent equipment and minimize wobble under concentrated loads, ensuring stability during use.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets sanitized foodservice standards, enabling inspectors and operators to adopt the unit with confidence. Cleaning crews can execute standard sanitizing procedures without special treatments, maintaining documented compliance effortlessly.
#@@# Edge Protection Design#@#
The rounded rolled bullnose edge reduces the risk of injury and protects tabletops from edge damage during high activity. Line cooks experience predictable contact points that lessen wear on both tools and countertop edges, promoting longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-243 work table weekly for damage and secure fasteners for integrity. Clean the 16-gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid water spots. Remove debris from the 18-gauge galvanized undershelf and sanitize with an approved food-contact sanitizer. Level the galvanized legs using adjustable plastic bullet feet after moving equipment. Lubricate hinge pins and tighten weld points as needed.
