The 144" x 24" commercial work table delivers robust performance for busy kitchens and prep lines, combining a heavy-duty 16 gauge Type 430 stainless steel top with a galvanized open base to withstand daily use while maintaining NSF compliance. Designed for long service life, the table supports large-scale prep operations and integrates an adjustable undershelf and galvanized legs with plastic bullet feet for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear all items. Wipe the 16 gauge Type 430 stainless steel top with warm water and mild detergent, then rinse and dry to prevent water spots. Clean the 18 gauge galvanized undershelf and legs with a non-abrasive cleaner to remove grease; avoid harsh acids on galvanized surfaces. Vacuum or brush debris from adjustable plastic bullet feet and check for damage. Sanitize all food-contact surfaces with an approved sanitizer, let air dry, and reconnect only when completely dry.#@@#Additional Info#@#Advance Tabco AG-2412 work table is 144" wide, 24" deep, with a 16-gauge Type 430 stainless steel top, rounded bullnose edge, 18-gauge galvanized undershelf, and galvanized legs with adjustable plastic feet; NSF certified for commercial use.#@@#General Info#@#Description #@#
The 144" x 24" commercial work table delivers robust performance for busy kitchens and prep lines, combining a heavy-duty 16 gauge Type 430 stainless steel top with a galvanized open base to withstand daily use while maintaining NSF compliance. Designed for long service life, the table supports large-scale prep operations and integrates an adjustable undershelf and galvanized legs with plastic bullet feet for stability on uneven floors.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless steel surface provides a corrosion-resistant work area that resists food acids and routine cleaning chemicals. The flat top without a backsplash allows full-length workspace for assembly, plating, and staging tasks.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf stores pans, small equipment, and dry goods close to the work surface for efficient workflow. Adjustable height settings let staff organize supplies to match operational needs and clear floor space beneath the table.
#@@# Galvanized Base#@#
Galvanized construction for the base and legs offers structural strength and corrosion resistance in humid or high-moisture environments. The finish reduces maintenance frequency and helps preserve the table’s structural integrity over time.
#@@# Adjustable Feet#@#
Plastic bullet feet attach to the galvanized legs and allow leveling on uneven kitchen floors, ensuring a stable work plane for precise food prep. Easy adjustment reduces setup time during installation and relocation.
#@@# Rounded Edge#@#
A rolled bullnose edge on the top improves safety and comfort during extended prep tasks by eliminating sharp corners. The edge detail also provides a finished appearance that resists chipping and maintains hygienic cleaning lines.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards required for commercial foodservice operations. Operators benefit from equipment that aligns with regulatory expectations for food-contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the table formally: Clean the 16 gauge Type 430 stainless steel top after each shift with mild detergent and warm water, wiping with the grain. Sanitize with food-contact solution and rinse thoroughly. Remove debris from the 18 gauge galvanized undershelf. Wipe legs and plastic bullet feet. Inspect edges and welds monthly for damage. Tighten fasteners and replace damaged parts to maintain NSF compliance.
