Built for rigorous kitchen workflows, this three-compartment corner sink combines heavy-duty construction with a practical layout to keep sinks in continuous use without sacrificing sanitation or service speed. Designers positioned two larger bowls and one square bowl to optimize simultaneous washing, rinsing, and sanitizing tasks in space-constrained corners. Operators will appreciate the durable Type 304 stainless steel and integrated drainboards that support high throughput and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Scrub bowls with a non-abrasive detergent and a soft brush, then rinse with hot water. Clean condenser coils on nearby refrigeration units to reduce energy use. Degrease oven hoods and vents with an approved solvent to prevent fires. Wipe exterior stainless steel with a mild soap solution; dry to prevent water spots. Sanitize food-contact surfaces with a CSA-approved sanitizer and allow air dry.#@@#Additional Info#@#Advance Tabco’s 94-K8-30D corner sink has three stainless steel compartments: one 20" x 20" x 12" bowl and two 20" x 28" x 12" bowls, with 30" drainboards, 8" backsplash, and 16 gauge Type 304 construction.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this three-compartment corner sink combines heavy-duty construction with a practical layout to keep sinks in continuous use without sacrificing sanitation or service speed. Designers positioned two larger bowls and one square bowl to optimize simultaneous washing, rinsing, and sanitizing tasks in space-constrained corners. Operators will appreciate the durable Type 304 stainless steel and integrated drainboards that support high throughput and long service life.
#@@# Bowl Configuration#@#
A 20 inches by 20 inches by 12 inches deep square bowl sits alongside two 20 inches by 28 inches by 12 inches deep bowls, enabling parallel cleaning stations for utensils and cookware. This layout reduces cross-contamination risk and shortens cycle times during peak service periods.
#@@# Integrated Drainboards#@#
Two 30 inches drainboards on the left and right sides provide staging space for soiled and clean items, supporting continuous workflow and rapid turnover. Staff can sort, drain, and stage items without returning to prep counters, improving line efficiency.
#@@# Robust Materials#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and hold up to repeated chemical sanitization. Facilities will see consistent surface integrity and minimal maintenance demands in high-humidity environments.
#@@# Compact Corner Footprint#@#
An 85 inches by 85 inches overall footprint positions the unit in corner installations while delivering three full-size compartments, maximizing utility in tight kitchen footprints. Managers can reclaim linear wall space for other equipment without losing cleaning capacity.
#@@# Sanitation Features#@#
An 8 inches high backsplash minimizes splash onto walls and surrounding surfaces, maintaining hygienic zones and simplifying cleaning protocols. The design supports NSF certification requirements and pairs with two faucets for compliant operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten mounting hardware to prevent movement. Clean bowls and drainboards daily with a neutral pH cleaner and soft cloth; rinse thoroughly. Flush drains weekly with hot water and a biodegradable enzyme solution to prevent buildup. Sanitize surfaces after heavy use with a commercial sanitizer, following manufacturer dwell times. Check adjustable stainless steel bullet feet monthly and level the unit for proper drainage.
