Maximize efficiency in compact kitchens with a three-compartment corner sink designed for commercial use. This stainless steel unit features two drainboards and a corner setup to save space while supporting wash, rinse, and sanitize workflows. NSF certification and 16 gauge Type 304 construction ensure sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove nearby items. Scrub bowls and drainboards with a mild detergent and a non-abrasive pad; focus on corners and the 8" backsplash. Rinse with clean water and sanitize food-contact surfaces per local regs. Clean and brush drains and strainers to remove debris. Wipe frame and adjustable feet; inspect seals and mounting hardware for wear and tighten as required. Dry all surfaces before reuse to prevent corrosion and water spots.#@@#Additional Info#@#Advance Tabco 94-K6-18D corner sink, 61" x 61", has three stainless steel bowls, 16 gauge Type 304, 18" drainboards, 8" backsplash, open base, adjustable feet, NSF certified, needs two faucets.#@@#General Info#@#Description #@#
Maximize efficiency in compact kitchens with a three-compartment corner sink designed for commercial use. This stainless steel unit features two drainboards and a corner setup to save space while supporting wash, rinse, and sanitize workflows. NSF certification and 16 gauge Type 304 construction ensure sanitation and durability.
#@@# Three Compartment Layout#@#
The design includes one 20" x 20" x 12" bowl and two 16" x 20" x 12" bowls for sequential processing. Tasks remain segregated to meet health codes and streamline staff movement during busy service.
#@@# Corner Footprint#@#
The 61" x 61" corner installation minimizes aisle intrusion compared to linear sinks. Corner placement frees counter space for cooking and plating equipment.
#@@# Integrated Drainboards#@#
Two 18" drainboards on each side support drying trays, pans, and racks. Items can be offloaded near the sink, reducing handling time and cross-contamination.
#@@# Durable Stainless Construction#@#
Made from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily cleaning. Facilities benefit from lower maintenance and reliable long-term use.
#@@# Sanitation Features#@#
An 8" backsplash and 12" deep bowls contain water and accommodate large pots for immersion cleaning. NSF certification ensures compliance with health standards for dishwashing centers.
#@@# Open Frame Base#@#
The stainless steel open frame with crossrails and adjustable bullet feet simplifies access and leveling on uneven floors. Maintenance staff can easily reach plumbing connections and adjust height to fit drain lines.
This unit is designed to handle the demands of high-traffic environments such as restaurants, schools, healthcare kitchens, and hospitality venues. It requires two faucets for installation and weighs approximately 250 pounds, making it important to plan for floor load capacity and delivery arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-K6-18D by cleaning bowls and drainboards daily with nonabrasive detergent and warm water to prevent residue. Inspect strainers and drains weekly; flush with hot water and descaler if needed. Sanitize surfaces after heavy use with EPA-approved sanitizer. Check and tighten mounting hardware monthly. Inspect seals, feet, and crossrails for corrosion or looseness; adjust feet for proper drainage.
