Stop compromising workspace layout for sanitation and throughput. This 3-compartment corner sink offers industrial-grade cleaning capacity while optimizing floor plan efficiency for cafeterias, hospitals, bars, and high-volume kitchens. It includes two drainboards and an 8" backsplash to support dishflow and protect walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply if present. Remove debris from bowls and drainboards. Scrub with mild detergent and soft brush, paying 14" and 10" bowl corners. Rinse with clear water and sanitize per facility protocol. Clean 8" backsplash and underside frame; remove scale from coils or fittings. Dry all surfaces and inspect stainless for dents or seal wear. Reconnect supplies only when sink is fully dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco 94-K5-11D corner sink features a 41.5" x 41.5" station with three stainless steel bowls, 10" drainboards, 8" backsplash, open frame base, adjustable feet, 16-gauge build, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Stop compromising workspace layout for sanitation and throughput. This 3-compartment corner sink offers industrial-grade cleaning capacity while optimizing floor plan efficiency for cafeterias, hospitals, bars, and high-volume kitchens. It includes two drainboards and an 8" backsplash to support dishflow and protect walls.
#@@# Corner Configuration#@#
Place the sink in corner footprints to reclaim floor space without reducing wash capacity. The 41.5" x 41.5" footprint positions three compartments and two drainboards in a compact triangular form for busy service lines.
#@@# Three Compartments#@#
Separate washing, rinsing, and sanitizing processes across one 14" x 14" x 10" bowl and two 10" x 14" x 10" bowls to meet regulatory workflows and prevent cross-contamination. The compartments handle full-size pans and varied utensil loads for institutional use.
#@@# Two Drainboards#@#
Manage drying and staging with left and right 10" drainboards that maintain throughput during peak service. The drainboards channel runoff back into the sink, reducing spills and improving housekeeping metrics for food service teams.
#@@# 304 Stainless Construction#@#
Type 304, 16 gauge stainless steel ensures corrosion resistance and cleanability in chemically intensive environments. The 300 series stainless top and bowl resist pitting from detergents and sanitizers, extending service life and simplifying sanitation.
#@@# Open Frame Base#@#
Support heavy loads and allow under-sink access with a stainless steel open frame base and side crossrails featuring adjustable stainless steel bullet feet. Technicians can level the unit on uneven floors and access plumbing without removing cabinetry.
#@@# NSF Certified#@#
NSF certification ensures material safety and sanitary design for commercial kitchens and institutional facilities. The design requires two faucets to support three-compartment operation and maintain code-aligned workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-K5-11D 3-compartment corner sink by flushing and sanitizing bowls daily with a commercial sanitizer solution to meet NSF hygiene requirements. Remove debris from drainboards and strainers after each shift. Inspect and tighten crossrails and bullet feet weekly to preserve alignment and prevent vibration. Clean 16 gauge 304 stainless surfaces with pH-neutral cleaners; rinse and dry to avoid spotting. Verify faucets and drains function monthly.
