Engineered for high-volume kitchens, this 3-compartment corner sink ensures durability and efficient workflow for restaurants, hospitals, schools, and large hospitality operations. Made with Type 304 stainless steel and 16-gauge construction, it withstands continuous use while maintaining bowl integrity and meeting NSF and ADA standards. The corner design optimizes space in tight back-of-house areas and includes two drainboards for efficient wash-rinse-sanitize processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrape debris from each 20" x 20" bowl and remove strainers. Rinse with hot water, then wash bowls and drainboards with mild detergent and a soft cloth. Scrub rims, 8" backsplash, and frame joints; avoid steel wool on 16 gauge Type 304 surfaces. Rinse thoroughly and sanitize per local code. Dry all stainless steel to prevent water spots. Inspect seals and bullet feet; tighten as needed to prevent leaks and extend equipment life.#@@#Additional Info#@#Advance Tabco 94-K2-24D corner sink has three 20" x 20" x 12" bowls, 24" drainboards, 8" backsplash, 16-gauge Type 304 stainless steel, adjustable feet, 71" x 71", NSF/ADA compliant, needs two faucets.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 3-compartment corner sink ensures durability and efficient workflow for restaurants, hospitals, schools, and large hospitality operations. Made with Type 304 stainless steel and 16-gauge construction, it withstands continuous use while maintaining bowl integrity and meeting NSF and ADA standards. The corner design optimizes space in tight back-of-house areas and includes two drainboards for efficient wash-rinse-sanitize processes.
#@@# Three Compartments#@#
Each 20" x 20" x 12" compartment provides standardized volume for washing, rinsing, and sanitizing. Uniform bowl sizes simplify procedures and ensure consistent immersion depth for sanitation.
#@@# Corner Configuration#@#
The 71" x 71" footprint fits into a corner, freeing wall space and reducing traffic disruptions. Operators can access all bowls from one position while preserving countertop runs.
#@@# Two Drainboards#@#
Left and right 24" drainboards stage soiled and clean items, minimizing cross-contamination and speeding up workflow. Stainless-steel surfaces allow easy drainage and cleaning during busy periods.
#@@# Stainless Steel Frame#@#
The open frame base with side crossrails ensures rigidity and allows washdown access beneath. Adjustable bullet feet enable leveling on uneven floors for proper drainage and ergonomics.
#@@# Integrated Backsplash#@#
An 8" backsplash protects walls from splashes and directs runoff to drains, preserving surrounding surfaces. Welded joints resist debris buildup and simplify cleaning.
#@@# Regulatory Compliance#@#
NSF-certified and ADA-compliant, the sink meets institutional safety and sanitation standards. Two faucets allow separate temperature or flow controls to meet local codes and preferences.
Specifications: 16-gauge 304 stainless steel, 71" x 71" overall, three 20" x 20" x 12" bowls, 24" left and right drainboards, 8" backsplash, open frame base, adjustable bullet feet, NSF and ADA compliant, requires two faucets, approx. 275 lbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-K2-24D by rinsing bowls after each shift to remove debris and prevent buildup. Scrub bowls and drainboards with a non-abrasive detergent and soft brush weekly. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dwell times. Inspect welds, splash height, bullet feet, and crossrails monthly; tighten fasteners and replace worn gaskets. Clean condenser vents of nearby equipment and verify faucets supply adequate flow to each compartment.