Original text:
Built for high-traffic kitchens, this 3-compartment corner sink balances capacity and durability to keep dish lines moving without interruption. Designed from Type 304, 16 gauge stainless steel, the unit provides robust corrosion resistance and long service life while accommodating three separate sink bowls and two drainboards for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls and drainboards with a mild detergent and a soft brush, rinse with hot water, and sanitize food-contact surfaces per CSA guidelines. Clean backsplash and frame with non-abrasive cleaner. Clear strainers and flush drains weekly. De-grease vents and inspect seals monthly. Dry all surfaces and check for wear. Maintain coils and fittings to reduce energy use and prevent breakdowns.#@@#Additional Info#@#Advance Tabco model 94-K3-11D is a 54" corner sink made of 16 gauge Type 304 stainless steel with three compartments (one 14" x14" x12" and two 14" x16" x12"), two 17" drainboards, an 8" backsplash, and NSF certification; specify two faucets.#@@#General Info#@#Description #@#
Original text:
Built for high-traffic kitchens, this 3-compartment corner sink balances capacity and durability to keep dish lines moving without interruption. Designed from Type 304, 16 gauge stainless steel, the unit provides robust corrosion resistance and long service life while accommodating three separate sink bowls and two drainboards for efficient workflow.
#@@# Bowl Configuration.#@#
One deep bowl pairs with two additional bowls to segregate tasks and prevent cross-contamination. The varied compartment widths increase flexibility for washing, rinsing, and sanitizing operations in busy kitchens.
#@@# Integrated Drainboards.#@#
Left and right drainboards provide large staging areas for drying or temporary storage, reducing the need for additional counter space. Staff gain organized prep zones that streamline transition between sinks and adjacent workstations.
#@@# Splashguard Protection.#@#
A high backsplash protects walls from splashes and simplifies cleaning routines. Maintenance crews spend less time scrubbing wall surfaces and more time keeping service areas operational.
#@@# Structural Support.#@#
Open frame stainless steel base with side crossrails and adjustable stainless steel bullet feet offers stable support and easy floor cleaning access. Managers receive a reliable mounting solution that adapts to uneven floors and sustains heavy use.
#@@# Material Specification.#@#
Construction uses 16 gauge stainless steel for the top and bowls, delivering consistent thickness and predictable performance under heat and chemical exposure. Procurement teams obtain a specification-grade fixture that meets common commercial kitchen standards.
#@@# Compliance And Capacity.#@#
The unit carries NSF certification, requiring two faucets for full operation. Facility planners can allocate supply connections confidently knowing the sink meets regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly for cracks or corrosion on the 16 gauge Type 304 stainless steel. Repair welds promptly to prevent contamination. Flush each 12" deep bowl and both drainboards daily with hot water and degreaser, then sanitize per local codes. Clean strainers and drains weekly to avoid clogs. Level the 54" unit and adjust stainless steel bullet feet quarterly for drainage. Check faucets and supply lines for leaks monthly and replace worn parts with CSA-rated components.
