Stop sacrificing durability for utility. This commercial three-compartment sink efficiently handles continuous handwashing, pot cleaning, and prep-wash tasks while ensuring consistent sanitation. Designed for high-volume kitchens, the unit promotes an organized workflow and robust construction to support daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and wash compartments with a mild detergent and warm water, scrub corners and backsplash with a soft brush, and rinse thoroughly. Clean drainboards and under-rail areas to remove grease. Sanitize food-contact surfaces per CSA or local rules, air dry, and inspect seals and adjustable feet. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Advance Tabco's 94-83-60-24RL Regaline sink measures 115" long and 36" deep, made from 14 gauge Type 304 stainless steel. It features three compartments (28" x 20"), 14" depth, 11" backsplash, drainboards, adjustable feet, and weighs 394 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial three-compartment sink efficiently handles continuous handwashing, pot cleaning, and prep-wash tasks while ensuring consistent sanitation. Designed for high-volume kitchens, the unit promotes an organized workflow and robust construction to support daily demands.
#@@# Three Compartments#@#
Three deep compartments measure 28 inches front-to-back by 20 inches wide and 14 inches deep, providing ample capacity for soak, rinse, and sanitize stages. Operators benefit from clear separation of tasks to meet sanitation protocols and streamline back-of-house operations.
#@@# Left And Right Drainboards#@#
Integrated 24-inch left and right drainboards offer staging and drying areas on both sides of the sink, reducing countertop clutter and minimizing cross-contamination. Staff maintain an orderly workflow with immediate access to drained wares and prep items.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the sink resists corrosion and withstands daily impact from pots and cookware. Managers gain long-term value through reduced replacement frequency and lower maintenance costs.
#@@# 11 Inch Backsplash#@#
An 11-inch backsplash protects wall finishes from splashes and simplifies cleaning by containing runoff within the sink area. Maintenance teams spend less time on wall repairs and more time on productive tasks.
#@@# Legs With Crossrails#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide stable support and allow front-to-rear leveling on uneven floors. Installation crews achieve precise setup, and operators enjoy a secure, wobble-free station.
#@@# NSF Certified#@#
NSF certification confirms the design meets public health standards for commercial foodservice equipment and supports regulatory compliance during inspections. Procurement and compliance staff document approved equipment with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-83-60-24RL by inspecting welds and fasteners weekly and tightening loose hardware to prevent movement. Clean sinks and 24" drainboards daily with mild detergent and warm water; rinse and sanitize per facility protocol. Descale drains monthly and flush with hot water to prevent clogs. Lubricate adjustable bullet feet quarterly and verify leg alignment. Replace worn gaskets immediately to preserve NSF compliance.
