Built to withstand continuous service, this three-compartment stainless steel sink combines heavy-duty construction with practical workflow features for commercial kitchens. Engineers designed the unit for high throughput, placing wide compartments and generous drainboards where crews need them most. Operators benefit from NSF-certified sanitation and robust support that reduces downtime while simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the sink on a level floor and secure legs with provided hardware. Disconnect water and power before service. Clean bowls and drainboards daily with mild detergent and warm water; rinse thoroughly. Remove limescale with a 1:1 vinegar solution; avoid abrasive pads to protect 16 Gauge Type 304 stainless steel. Inspect seals and drain fittings weekly and tighten as needed. Dry all surfaces to prevent corrosion and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco 93-83-60-24RL 115" Regaline three-compartment sink features 16 gauge Type 304 stainless steel, 12" deep bowls, 8" backsplash, left and right drainboards, open frame base with side crossrails, NSF certified, 346 pounds.#@@#General Info#@#Description #@#
Built to withstand continuous service, this three-compartment stainless steel sink combines heavy-duty construction with practical workflow features for commercial kitchens. Engineers designed the unit for high throughput, placing wide compartments and generous drainboards where crews need them most. Operators benefit from NSF-certified sanitation and robust support that reduces downtime while simplifying cleaning.
#@@# Sink Compartment#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and sits 12 inches deep, enabling full immersion of large pots and reducing splash during washing. Technicians fabricated compartments from 16-gauge Type 304 stainless steel to resist corrosion and allow frequent chemical cleaning without compromising structural integrity.
#@@# Dual Drainboards#@#
Left and right drainboards extend 24 inches each, providing immediate staging for soiled or rinsed items and separating washing and drying operations. Layout planners find this symmetry expedites prep flow and minimizes cross-contamination in high-volume settings.
#@@# Splash Backs#@#
An 8-inch high backsplash protects wall surfaces and redirects spray into bowls, maintaining cleaner surrounding areas and simplifying compliance with hygiene protocols. Installers will appreciate the integrated height for retrofits against typical commercial walls.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails supports heavy use while allowing easy access for floor cleaning and equipment inspection. Service staff can clean beneath the sink without dismantling panels, reducing labor time and improving sanitation audits.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet accommodate uneven floors and enable precise leveling to maintain proper drainage and prevent standing water. Maintenance teams gain flexibility during installation and avoid costly countertop shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-83-60-24RL Regaline sink by cleaning all stainless surfaces daily with a neutral pH cleanser and soft cloth to prevent corrosion. Rinse and dry drainboards and bowls after each shift to avoid mineral deposits. Inspect welds, crossrails, and bullet feet weekly; tighten fasteners and adjust 1" adjustable feet for level. Flush drains with hot water and enzyme cleaner weekly. Replace worn gaskets and verify CSA and NSF labels remain legible.
