An 8 inch high backsplash protects walls from splatter and integrates with the overall length and front-to-back footprint for planning in tight layouts. The unit ships NSF certified and weighs approximately 305 pounds, enabling accurate handling and installation planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing where needed and remove debris from basins. Scrub each 20" x 28" compartment with a mild detergent and a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease left and right 24" drainboards weekly; wipe spills immediately to reduce fire risk. Clean backsplash and open-frame base to remove grime and inspect 1" adjustable feet for stability. Sanitize food-contact surfaces per CSA or local rules and verify NSF compliance after cleaning.#@@#Additional Info#@#Advance Tabco 9-83-60-24RL Regaline sink features a 3-compartment 115" stainless steel workstation with 20" x 28" sinks, 12" depth, 8" backsplash, 24" drainboards, 18 gauge Type 304, NSF certified, open frame base, and adjustable feet.#@@#General Info#@#Description #@#
An 8 inch high backsplash protects walls from splatter and integrates with the overall length and front-to-back footprint for planning in tight layouts. The unit ships NSF certified and weighs approximately 305 pounds, enabling accurate handling and installation planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soils with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse and dry all surfaces to avoid water spots. Verify welded seams and brackets monthly; tighten fasteners and replace damaged welds. Flush drain lines with hot water and grease-cutting detergent after heavy use. Adjust 1" bullet feet quarterly to keep the unit level. Sanitize compartments after each service with an approved sanitizer.
