Stop sacrificing workflow efficiency for compromised sanitation. This sink delivers robust wash, rinse, and sanitize zones while handling high-volume dishroom demands with consistent drainage and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub compartments with mild detergent and a soft brush; rinse with hot water. Remove debris from 1" adjustable bullet feet and wipe 18 gauge Type 304 stainless surfaces with a non-abrasive cleaner. Clean drainboards and backsplash to remove grease. Sanitize food-contact surfaces per CSA or local rules. Dry thoroughly to prevent corrosion and maintain NSF compliance. Regular cleaning prevents fires, sickness, higher bills, and breakdowns.#@@#Additional Info#@#Advance Tabco’s 9-23-60-24RL 115" Regaline sink features a three-compartment 18 gauge Type 304 stainless steel design with 24" drainboards, 20" x 20" bowls, 12" depth, 8" backsplash, and an NSF certified frame on adjustable feet, weighing 195 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for compromised sanitation. This sink delivers robust wash, rinse, and sanitize zones while handling high-volume dishroom demands with consistent drainage and durable construction.
Three deep compartments measure 20 inches front-to-back and 20 inches wide, each 12 inches deep, enabling simultaneous soak and wash cycles and accommodating large pots and pans. Users reduce cycle time and maintain separation of wash stages for compliance with health protocols.
Integrated drainboards provide 24 inches of staging on each side, keeping soiled items off counters and streamlining workflow from dirty to clean. Staff avoid cross-contamination and gain organized space for drying and sorting.
Fabricated from 18 gauge Type 304 steel throughout, the unit resists corrosion while withstanding daily commercial use. Managers expect reliable surface hygiene and minimal maintenance over long service intervals.
An 8 inch high backsplash prevents splashes against the wall and protects adjacent surfaces during intensive washing operations. Facility teams simplify cleanup and reduce wall maintenance by containing water within the sink area.
An open frame base with side crossrails and 1 inch adjustable bullet feet provides stable support and easy access for floor cleaning. Maintenance staff perform inspections and sanitation under the unit without removing panels.
NSF certification and an overall footprint of 28 inches front-to-back by 115 inches left-to-right meet commercial code and space planning requirements for institutional kitchens. Planners calculate capacity and compliance quickly using the provided dimensions and the unit weight of 195 pounds.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco 9-23-60-24RL unit to prevent corrosion and ensure NSF compliance. Clean bowls and drainboards daily with a non-abrasive detergent and warm water; rinse and sanitize with a food-safe solution. Flush drains and strainers after each shift to avoid clogs. Tighten adjustable 1" bullet feet quarterly and verify level to maintain proper drainage. Polish 18 gauge Type 304 stainless steel surfaces as needed to remove fingerprints and residue.
