Built for continuous use in high-volume kitchens, this stainless steel four-compartment sink combines durable construction with practical workflow features to enhance dishwashing, prep, and sanitation. The configuration supports simultaneous washing, rinsing, and sanitizing operations, while the integrated right-hand drainboard effectively manages wetware and reduces cross-contamination. Facility managers and culinary directors will appreciate the NSF certification and Type 304, 14-gauge stainless steel, which resists corrosion under heavy commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from basins. Scrub each 24" x 24" compartment and 14" deep bowls with a mild detergent and soft cloth. Rinse thoroughly and inspect 11" backsplash and right-hand 24" drainboard. Clean stainless steel legs, crossrails, and 1" adjustable bullet feet; dry to prevent water spots. Sanitize food contact surfaces per protocol. Clean drains and supply fittings to prevent clogs and contamination. Reconnect supply when dry.#@@#Additional Info#@#Advance Tabco model 94-44-96-24R is a 133" x 32" x 45" Regaline stainless steel sink with four 24" x 24" compartments, 14" depth, 11" backsplash, right-hand drainboard, 14 gauge Type 304 construction, NSF certified.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this stainless steel four-compartment sink combines durable construction with practical workflow features to enhance dishwashing, prep, and sanitation. The configuration supports simultaneous washing, rinsing, and sanitizing operations, while the integrated right-hand drainboard effectively manages wetware and reduces cross-contamination. Facility managers and culinary directors will appreciate the NSF certification and Type 304, 14-gauge stainless steel, which resists corrosion under heavy commercial use.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches front-to-back by 24 inches left-to-right with a 14-inch deep bowl, providing ample volume for pots, pans, and sheet pans. The deep bowls minimize splashing and contain wash water effectively, enabling efficient batch processing during peak service periods.
#@@# Right-Hand Drainboard#@#
A 24-inch right-hand drainboard channels runoff and staging to a controlled area, allowing staff to dry or stack items without obstructing sink access. The drainboard supports continuous workflow by separating wet staging from active wash zones and minimizing countertop traffic.
#@@# Robust Frame#@#
The unit mounts on stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet, delivering stable support on uneven floors. Adjustable left-to-right and front crossrails allow for precise leveling, which reduces strain on plumbing connections and ensures consistent drainage performance.
#@@# Sanitation Features#@#
An 11-inch high backsplash limits water spray to the immediate sink area, protecting adjacent walls and finishes while simplifying cleaning routines. NSF certification confirms that the design meets commercial health standards when operators install two faucets and follow prescribed sanitation procedures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-44-96-24R regimen to preserve sanitation and function. Clean bowls and drainboard after each shift with a mild detergent and rinse with potable water. Flush drains weekly and inspect strainer baskets for debris. Descale splash areas monthly with a food-safe descaler. Tighten adjustable bullet feet and crossrails quarterly to ensure level and stability. Verify faucets and drain connections for leaks during routine checks.
